136742 slow pork roast apple rice Recipes

boneless pork loin roast, cut into 1-inch cubes, apple, peeled and chopped, onion, chopped, orange juice, curry powder, chicken bouillon granules, garlic clove, minced, salt, ground ginger, ground cinnamon, cornstarch, cold water, hot cooked rice , optional, raisins, flaked coconut, toasted

boneless pork loin roast, olive oil, herbes de provence (optional), salt and ground black pepper to taste, cooked rice, yellow onion, chopped, granny smith apples, chopped, dried cranberries, salt, ground black pepper , or to taste

boneless pork roast (shoulder or butt), kosher salt, ground black pepper, onions, thinly sliced, garlic cloves, thinly sliced, fresh thyme leaves, dried rosemary, crumbled, vegetable oil, butter, all-purpose flour, chicken broth, lemon , juice of (optional)

apples , sliced i used gala, onion, sliced, boneless pork roast or 2 lbs boneless pork chops, italiano seasoning , to taste, garlic powder , to taste, onion powder , to taste, apple juice, chicken-flavored ramen noodles, cooked, drained and mixed with seasoning packets (2 packs )

pork roast, whole berry cranberry sauce, sugar, red wine or 1/2 cup cranberry juice, prepared mustard, cornstarch, water

boneless pork roast, apples (softer, mealier work best, i.e. no granny smiths), honey, apple juice, scallion, salt, pepper

pork roast (any size), apple, onion, apple cider vinegar, soy sauce, honey, garlic, chopped or minced, dill

pork shoulder or 1 (4 lb) pork butt (preferably bone in/skin on), garlic, sliced, black pepper, garlic salt, soy sauce

salt, garlic salt, good quality chili powder, divided (i use gebhardt s), boneless pork roast, apple jelly, ketchup, vinegar

white pepper, rosemary, boneless pork roast, apple, pear, mandarin orange, dry white wine, lukewarm water

garlic clove, minced, salt, chili powder, divided, lean boneless top loin pork roast (3 lb), apple jelly, barbecue sauce

pork chops , 1/4 ",thick, uncooked rice, orange juice, condensed chicken with rice soup (or condensed cream of chicken soup, which i prefer)

pork ribs, apples , granny smith, apple jelly, unsalted butter , 2 sticks, barbecue sauce (your choice , buy the sweeter the better, molasses based sauce yields a more intense flavor than hone)

pork roast, trimmed, garlic, sliced, salt, ground black pepper, bay leaves, cider vinegar, dried thyme

pork tenderloin, apple jelly, salt, ground white pepper, shot (2 tbsp) brandy (or cognac), chopped fresh parsley

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated

pork roast, apple juice, apple butter, brown sugar, water, cinnamon

pork roast, cumin, fresh oregano, chopped, salt, fresh ground pepper, olive oil, poblano pepper, green bell pepper, red onion, garlic cloves, sweet potato, olive oil