3536 slow porc Recipes

  • Slow-Roasted Pork with Lime Mojo
    latin spice mix, center-cut boneless pork loin, lime mojo
    3 ingredients
  • Slow-Roasted Red-Wine-Lacquered Salmon Fillet
    peeled fresh ginger, soy sauce, dry red wine and
    6 More
    peeled fresh ginger, soy sauce, dry red wine, mirin (japanese sweet rice wine), dark brown sugar, fresh lime juice, olive oil, salmon fillet (preferably wild king; about 1 1/2 inches at thickest point), small bones removed, lime wedges
    2 hour 15 min, 9 ingredients
  • Slow-Cooked Lamb with Sage and Pearl Barley
    shoulder of young lamb, carrots, stalks of celery and
    11 More
    shoulder of young lamb, carrots, stalks of celery, red onions, splashes olive oil, squashed garlic cloves, sage leaves, peppercorns, red wine, chicken stock, pearl barley, salt, fresh almonds, freshly ground black pepper
    14 ingredients
  • Slow-Cooked Pulled Pork Sandwiches
    boneless pork shoulder or butt roast, rind and excess fat... and
    3 More
    boneless pork shoulder or butt roast, rind and excess fat trimmed, salt and freshly ground black pepper, your favorite barbecue sauce, sesame seed buns, toasted
    4 ingredients
  • Slow-Roasted Green Beans with Sage
    tender green beans, trimmed and
    8 More
    tender green beans, trimmed, scallions, trimmed with 1 green tops still attached, halved lengthwise, garlic cloves, each cut lengthwise into 4 slices, olive oil, fresh sage leaves, fresh rosemary leaves, fresh thyme leaves, kosher salt, freshly ground black pepper
    9 ingredients
  • Slow-Cooked Onion Salad
    leeks (1 lb total; white and pale green parts only), trim... and
    19 More
    leeks (1 lb total; white and pale green parts only), trimmed and cut crosswise into 1-inch pieces (1 cup), mild honey, olive oil, salt, black pepper, sweet onion such as vidalia (1/2 lb), trimmed and cut crosswise into 6 slices, red onion (1/2 lb), trimmed and cut lengthwise into 6 wedges, white onion (10 oz), trimmed and cut lengthwise into 6 wedges, shallots (10 oz total), trimmed, fresh thyme sprigs, olive oil, fresh lemon juice, chopped garlic, coarse-grain mustard, salt, black pepper, belgian endives, baby spinach (5 oz), chopped fresh chives or scallions, lemon wedges (optional)
    1 hour 30 min, 20 ingredients
  • Slow-Cooked Collard Greens
    qt water, smoked ham hock (3/4 lb), rinsed and
    2 More
    qt water, smoked ham hock (3/4 lb), rinsed, collard greens (preferably small), dried hot red pepper flakes
    2 hour , 4 ingredients
  • Slow-Roasted Tomatoes
    tomatoes , halved lengthwise, garlic cloves, minced and
    1 More
    tomatoes , halved lengthwise, garlic cloves, minced, extra-virgin olive oil
    68 hour , 3 ingredients
  • Slow-Roasted Tomato Crostini
    tomatoes (1 lb), halved lengthwise and
    5 More
    tomatoes (1 lb), halved lengthwise, extra-virgin olive oil plus additional for brushing, garlic cloves, unpeeled, thick slices baguette or italian bread (about 2 1/2 inches wide), sliced fresh mint, kalamata or other brine-cured black olives, pitted and chopped
    1 hour 30 min, 6 ingredients
  • Slow-Roasted Tomatoes
    tomatoes , halved lengthwise, garlic cloves, minced and
    1 More
    tomatoes , halved lengthwise, garlic cloves, minced, extra-virgin olive oil
    68 hour , 3 ingredients
  • Slow-Cooked Venison
    venison shoulder, salt, freshly ground black pepper and
    14 More
    venison shoulder, salt, freshly ground black pepper, bacon drippings, onions, diced, carrot, peeled and diced, stalk celery, diced, flour, diced tomatoes, dried porcini or chanterelle mushrooms, garlic, crushed, beef broth, red wine, fresh thyme, fresh rosemary, bay leaves, sugar
    17 ingredients
  • Slow-Baked Honeycrisp Apples
    sugar, ground ginger, ground coriander and
    7 More
    sugar, ground ginger, ground coriander, honeycrisp or fuji apples (about 1 1/4 lb total), unsalted butter, melted, grated orange peel, chilled heavy whipping cream, powdered sugar, vanilla extract, ground ginger
    10 ingredients
  • Slow-Baked Salmon with Avruga Caviar Sauce Slow-Baked Salmon with Avruga Caviar Sauce
    unsalted butter, softened and
    10 More
    unsalted butter, softened, fleur de sel plus additional to taste, center-cut salmon fillet (about 1 inch thick ), creme fraiche, water, avruga caviar (from a 120-g jar), olive oil, baby arugula (7 cups loosely packed), mesclun (mixed baby salad greens; 7 cups loosely packed), lime wedges, fresh lime juice
    50 min, 11 ingredients
  • Slow-Braised Short Ribs, Lardons, and Baby Vegetables Slow-Braised Short Ribs, Lardons, and Baby Vegetables
    meaty short ribs (5 lb total ), kosher salt, black pepper and
    15 More
    meaty short ribs (5 lb total ), kosher salt, black pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, tomato paste (5 oz), dry red wine, red-wine vinegar, quartt beef stock (not canned broth) or reconstituted beef-veal demiglace concentrate, water, fresh thyme sprigs, turkish or 1/2 california bay leaf, total smoked slab bacon , cut crosswise into 1/4-inch-thick slices, then slices cut into matchsticks (lardons), baby turnips (1/4 lb total total), trimmed and quartered lengthwise, baby carrots (1/2 lb total total ; not from a bag), peeled, keeping 1/2 inch of stem intact, and halved lengthwise if large, total butternut squash, peeled, seeded, and cut into 1/4-inch dice (3/4 cup)
    18 ingredients
  • Slow-Roasted Andalusian-Style Lamb and Potatoes Slow-Roasted Andalusian-Style Lamb and Potatoes
    garlic cloves, crushed, fresh thyme leaves and
    9 More
    garlic cloves, crushed, fresh thyme leaves, kosher salt plus more, fresh bay leaves, divided, yukon gold potatoes (6-8), peeled, cut into 1/4 slices, divided, olive oil, divided, freshly ground black pepper, bone-in leg of lamb, tomatoes , cut into 1/4 slices, onions , cut into 1/2 slices, dry white wine
    11 ingredients
  • Slow-Cooked Texas Beer Brisket Slow-Cooked Texas Beer Brisket
    beef brisket , untrimmed and
    2 More
    beef brisket , untrimmed, lockhart dry rub , tricked-up brisket rub , or favorite barbecue rub, beer
    3 ingredients
  • Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales
    dried guajillo chiles (about 3 oz), dried chiles de arbol and
    15 More
    dried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales
    17 ingredients
  • Slow-Cooked Tomato and Herb White Beans Slow-Cooked Tomato and Herb White Beans
    dried navy beans, water, carrot , cut into 1-inch pieces and
    13 More
    dried navy beans, water, carrot , cut into 1-inch pieces, white onion, coarsely chopped, thyme sprigs, rosemary sprig, sage sprig, kosher salt, bacon slices, chopped, extra-virgin olive oil, white onion, chopped, minced garlic (from 1 to 2 heads ), kosher salt, tomatoes, chopped (3 cups), canned tomato puree, chopped thyme
    4 hour , 16 ingredients




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