4593 slow liver Recipes

flour, red chili pepper flakes, olive oil, chicken liver, cleaned and cut in half, balsamic vinegar, butter, salt and pepper

bacon, all-purpose flour, dried dill weed, salt and pepper, calf liver, cut into bite size bits, butter or 3 tbsp margarine, fresh lemon juice, fresh parsley, chopped, lemon zest, grated

calf liver, onion, sliced, bacon, flour, salt, pepper, balsamic vinegar

chicken liver, flour, pepper, ground, dried parsley, vegetable oil, margarine, onion, chopped, white wine (optional)

calf liver, salt and pepper, flour, vegetable oil, onions, sliced

chicken livers, separated and membrane removed, flour, divided, margarine or 2 tsp butter, onion, diced, mushrooms, cleaned and sliced, worcestershire sauce, chili sauce, dried thyme, low-fat sour cream or 1/2 cup single cream, fresh parsley, chopped, salt & pepper

chicken liver, buttermilk, self rising flour, vegetable oil

bacon, onion, sliced thin, liver, sliced thin, flour, season salt, water

beef liver, whole garlic cloves (omit for cats) (optional), water

bacon (use thin sliced ), onions, sliced thin, salt & pepper, beef or 1/2 lb pork liver, sliced thin, flour, crisco, butter flavor all-vegetable shortening

sliced beef liver, cooking oil, lemon, salt, garlic cloves, chili peppers, salt, cumin, vinegar, lemon , juice of, some cold water

beef liver, sliced 1/4 inch thick, butter or 2 tbsp margarine, onion, sliced 1/4 inch slices, seasoning salt, milk, extra large eggs, fine dry breadcrumbs, vegetable oil

chicken livers, chopped onions, crushed garlic, butter, hard-boiled eggs, chopped, softened butter, good brandy, salt and pepper, ground mace, extra melted butter , to seal the pate

chicken liver (drained and rinsed thoroughly), onion (cut into slivers), green onions (cut into 1 inch-long sections), vegetable oil (or other cooking oil), oyster sauce, black pepper, chicken broth

peanut oil, onion, diced fine (in food processor), chicken livers (give or take), cream sherry, garlic powder, hard-boiled eggs, butter, onion (thinly sliced ), schmaltz (chicken fat), sugar or 1 tbsp splenda substitute, salt, pepper

calf liver (deveined ), cream of mushroom soup, french onion soup, onions (thinly sliced )

cottage cheese, biscuit mix (bisquick, for instance), chicken livers , cooked in water,drained and chopped, corn oil, iodized salt