44952 slow crock pot sausage casserole Recipes

sausage, browned and drained or 1 lb little smokies cocktail franks, eggs, beaten, milk, bread, cut into squares, mozzarella cheese, shredded, salt and pepper

new potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water

pot roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles, cooked

pot roast, beef broth, carrots, sliced, potatoes , subed, dry onion soup mix

pot roast, kraft original barbecue sauce, brown sugar, worcestershire sauce, hamburger bun

sausages (either frozen or not), chopped tomatoes, plum tomato, courgette, pepper, onion, worcestershire sauce, tabasco sauce, mixed herbs, salt and pepper (to season)

sausage (pork or beef both work well), streaky bacon, chopped, onion, chopped, olive oil, red wine, flour, garlic clove, chopped, dried herbs, salt and pepper

sausage, carrot, parsnip, sweet potato (orange or white), red onions, lemon, bay leaf, rosemary, thyme, salt & pepper, stock (or gravy to make sauce)

sausage, onion (chopped ), bell pepper (chopped ), celery (chopped ), butter, uncle ben s long grain and wild rice blend (cooked), cream of mushroom soup, water, sliced mushrooms

sausage, browned and drained, onion, green pepper, chopped, cream of chicken soup, uncooked minute rice, sharp cheddar cheese, shredded

whole chicken (half the size of your crock pot), green beans (or any of your liking)

qt pan with lid or crock pot, stew meat beef, cream celery soup, cream of mushroom soup, onion soup

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

pot roast (or similar stewing beef), mushroom, halved, onion, coarsely chopped, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper (optional)

sausages, yellow pepper , deseeded and chopped, red onions, peeled and cut into wedges, chopped tomatoes, vegetable broth, sugar, basil, to garnish

sausages (beef or pork), potatoes, carrots, bell pepper, onion, fennel bulb ( ) (subsititute celery ), garlic, oil, pepper, italian herbs, chicken broth, balsamic vinegar, salt