71917 slow cooker wine ribs test Recipes

veal shanks, white wine, butter, salt, divided, pearl onions, fresh or frozen, blanched (see note, below ), garlic cloves, carrots, quartered, parsnips , cut into eighths, turnips, peeled and quartered, leeks, halved and cut crosswise, celery ribs, chopped, fresh thyme sprig, fresh rosemary sprig, freshly ground pepper

unsalted butter, onion, chopped, celery rib, finely chopped, carrot, finely chopped, lean ground beef, salt and pepper, nutmeg, whole milk, white wine, crushed tomatoes

boneless country-style pork ribs or pork shoulder (boston butt), cut into 1 1/2-inch pieces, salt, ground black pepper, dried oregano (preferably mexican ), onion, cut into 4 pieces, avocado, halved, pitted, sliced, fresh cilantro sprigs, sliced red bell peppers (optional), corn tortillas, roasted tomatillo salsa

flour (can use 3/4 cup ), seasoning salt or 1/2 tsp white salt, black pepper, paprika, garlic powder, beef short ribs (bone-in ), oil, onions, chopped, minced fresh garlic (optional), tomato sauce, barbecue sauce, molasses, cider vinegar, cayenne pepper (optional) or tabasco sauce, to taste (optional)

baby back rib rack, five-spice powder, cayenne pepper, kosher salt, ground black pepper (10 grinds), barbecue sauce

country-style boneless pork ribs, barbecue sauce, catalina dressing, minced garlic, flour, cold water

racks baby back ribs (about 5 lb.), water, frozen steak fries, ketchup, apricot or peach jam, honey, soy sauce, rice vinegar

boneless country-style pork ribs, barbecue sauce, catalina salad dressing, minced garlic, king arthur unbleached all-purpose flour, cold water

boneless country-style pork ribs, unsweetened pineapple juice, onion, thinly sliced, garlic clove, minced, barbecue sauce, plum jam

boneless country-style pork ribs, ketchup, brown sugar, maple syrup, prepared mustard, reduced-sodium soy sauce, lemon juice, dried minced garlic, pepper

sauerkraut, drained, cream cheese, softened, shredded swiss cheese, shredded cooked corned beef, thousand island dressing

thick cut) bone-in beef short ribs, fresh thyme , rosemary, and sage leaves, chopped, kosher salt and freshly ground black pepper, cabernet sauvignon, olive oil , for searing ribs, yellow onion, medium dice, carrots, peeled and medium dice, ribs celery, medium dice, garlic, veal stock, bay leaves, dry porcini mushrooms

onion, sliced and separated into rings, country-style boneless pork ribs, honey barbecue sauce, maple syrup, spicy brown mustard, salt (to taste), pepper (to taste)

beef short ribs, green onion, chopped (with tops ), soy sauce (or tamari sauce), beef broth (or water), brown sugar, fresh ginger, minced, garlic, minced, black pepper, dark sesame oil, hot cooked rice (or linguine pasta), sesame seeds, toasted

mushrooms, sliced, garlic cloves, coarsely chopped, carrots, thickly sliced, onion, coarsely chopped, stalk celery, thickly sliced, tomatoes, drained, tomato paste, dried basil, dried rosemary, dried oregano leaves, salt, pepper, sugar, beef roast (such as cross-rib or blade roast)

olive oil, garlic clove, minced, salt, fresh ground black pepper, dried oregano, beef short ribs, cut into 3-inch lengths, grainy mustard, dijon-style mustard, orange juice, fresh breadcrumbs, minced flat-leaf italian parsley

baby back ribs, cut in 1/2, honey, garlic salt, black pepper, catalina dressing, low sodium soy sauce, chili-garlic sauce, ground ginger