38759 slow cooker pot pork kraut Recipes

boneless pork shoulder (2 1/2 lb), jamaican jerk seasoning (dry ), dried thyme leaves, onion, chopped (1/2 cup), cola, barbecue sauce, sandwich buns or flour tortillas (8 to 10 inch)

boneless pork loin roast, trimmed, salt, black pepper, garlic cloves, minced, chicken stock (such as swanson), water, corn tortillas, light sour cream (optional), chimichurri sauce

low-sodium soy sauce, brown sugar, chili-garlic sauce (found in the asian aisle of the supermarket), grated fresh ginger, chinese five-spice powder (optional), kosher salt and black pepper, pork shoulder , trimmed of excess fat and cut into 2-inch pieces, grain white rice, head bok choy, thinly sliced (about 8 cups), scallions, sliced

bottom round or rump roast, carrots, cut in 2 inch pieces, celery stalks, cut in 2 inch pieces, onion , cut in fourths, homemade beef stock, homemade vegetable stock (or could use all beef), salt and pepper to taste, milk, flour

frozen field peas with snaps, thawed, dry mustard, salt, garlic powder, thick) bone-in pork chops (about 3 1/2 lb.), all-purpose flour, vegetable oil, sweet onion, sliced, condensed chicken broth

boneless pork loin roast lean, all fat trimmed off, salt and pepper to taste, all-purpose flour, diced onion, whole green chiles (4.25 oz each), sliced into thick rounds, jalapeno chopped, tomatoes and green chilies, chicken broth, cumin, garlic powder, salt and fresh ground black pepper, to taste

light brown sugar, salt, garlic powder, paprika, onion powder, ground red pepper, bone-in pork shoulder roast (boston butt), yellow mustard, honey, apple cider vinegar, worcestershire sauce

chicken broth, apricot preserves, chopped onion, dijon mustard, pork tenderloin, frozen, cornstarch, water, thyme, baby carrots

bone-in boston butt pork roast, smoky-sweet bbq rub, bottled barbecue sauce

unsalted butter, sunflower oil or olive oil, onion, cut into wedges, boneless top round or rump roast, carrots, peeled and thinly sliced, white potatoes, cubed, bay leaves, salt, onion soup mix, cornstarch

boneless pork shoulder roast (boston butt), olive oil, salt, pepper, olive oil

dried beans, water, bouquet garni (2-4in stalks celery tied with fresh rosemary, sage, or thyme), sea salt to taste, shredded cheese of choice

pork shoulder roast, green sweet peppers cut into thin strips, onion thinly sliced, quick-cooking tapioca, bbq sauce - regular or sweet honey, chili powder, coleslaw (optional), potatoes (optional) cooked & cubed

eye-of-round roasts, trimmed, salt, freshly ground black pepper, vegetable oil, baby carrots, petite diced tomatoes, chopped celery, beef broth, dry red wine, garlic cloves, chopped, dried thyme leaves, dried marjoram

boneless pork loin, garlic, salt & pepper, brown sugar (divided ), dijon mustard, balsamic vinegar, cinnamon

chopped or shredded barbecue pork, pork and beans, undrained, diced tomatoes with green peppers and onions, drained, spicy brown mustard, brown sugar, worcestershire sauce, molasses (optional)

usda choice , certified hereford beef chuck roast, dry onion soup mix, water, carrots, cream of mushroom soup, red potatoes