14672 slow cooker pear cardamom Recipes

flour, sugar, baking powder, salt, ground cardamom, chopped unpeeled pears (1-2), vegetable oil, milk, eggs, sugar, cardamom

all-purpose flour, whole wheat pastry flour, sugar, baking powder, salt, ground cardamom, chopped pears, ripe, unpeeled, cored, unsweetened applesauce, milk, egg, egg white, pecans, finely chopped, sugar, cardamom

boneless skinless chicken thighs (mine were frozen solid), onion, sliced, garlic cloves, chopped, butter, cardamom pods (sewn together!), curry, cayenne pepper, garam masala, ground ginger, coconut milk (i used light), tomato paste, lemon juice, plain yogurt (to add at the end, i used fat free)

olive oil, extra light spray (3 second spray), lean lamb , leg chop (600g), onions, chopped, garlic cloves, crushed, coriander powder, whole whole cardamom pods (pods), sweet potato (600g), whole stock cube dissolved in 2 cups hot water

pear nectar (2 3/4 cups total ), superfine granulated sugar, ground cardamom, fresh lemon juice, sliced firm-ripe pears tossed with fresh lemon juice

firm-ripe forelle or small bosc pears, sugar, unsalted butter, all-purpose flour, baking powder, ground cardamom, salt, unsalted butter, softened, sugar, vanilla, egg, whole milk, vanilla ice cream

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pears, cored and chopped (peeling is optional), lemon juice, pectin, sure-jell no-sugar, powdered, cardamom, ground, cinnamon, ground, ginger, fresh grated, sugar

bone-in skin-on chicken thigh (5 to 6 oz each), trimmed of any yellow or white fat, salt & fresh ground pepper, vegetable oil , plus more as needed, onions, chopped medium, hot paprika, ground cardamom, garlic cloves, minced or pressed through a garlic press (about 2 tbsp), low sodium chicken broth, dried apricot, cut in half, cinnamon stick, chickpeas, drained and rinsed, unbleached all-purpose flour, minced fresh cilantro leaves, lemon , juice of, lemon, cut into wedges (for serving)

onion, sliced, boneless pork loin roast, dried pears (1-1/2 cups) or 1 (8 oz) package dried plums (1-1/2 cups), apple juice, salt, ground nutmeg, ground cinnamon

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar

butter, brown sugar, ground cardamom, pears, peeled, cored, and cut into 12 wedges, all-purpose flour, baking powder, ground cardamom, salt, granulated sugar, softened butter, eggs, low-fat milk, vanilla

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

lemon , juice of, caster sugar, firm beurre bosc pears, vanilla bean, halved, butter, at room temperature, brown sugar, honey, hazelnuts, halved , roasted, mascarpone

all-purpose flour, lean boneless beef chuck , cut into 1/2 by 2 inch strips, water, tomato paste, onions, finely chopped, grated fresh ginger grated fresh ginger, garlic, minced, cinnamon stick, ground turmeric, ground paprika, ground cumin, ground coriander, ground cardamom, ground cayenne pepper, ground nutmeg, salt to taste, chopped fresh cilantro

skinless chicken breasts, vegetable oil, yellow onions, finely chopped, garlic clove, minced, fresh ginger, peeled and grated, cinnamon, cardamom, diced tomatoes, water or 3/4 cup chicken stock, salt, dried apricots, saffron thread (optional), water (optional)