185547 slow cooker broccoli chicken mushrooms rice now Recipes

chicken thighs, garlic, minced, fish sauce, oyster sauce, white sugar, white pepper, scallions, chopped, white onion, chopped, water to cover, raw cashews

chicken wings, barbecue sauce, honey, mustard, worcestershire sauce

chicken breasts (i prefer bone in and skin on ), salt and pepper, cooking oil, orange juice concentrate, sour cream

chicken thighs, brown sugar, dry mustard, garlic powder, salt & pepper, to taste, soy sauce, corn syrup

chicken breasts (about 3 lb), water, brown sugar, soy sauce, granulated garlic, sesame oil (optional, but wonderful ), cornstarch, cold water

chicken leg quarters, skin removed, ketchup, orange juice, brown sugar, red wine vinegar, olive oil, minced fresh parsley, worcestershire sauce, garlic salt, pepper, cornstarch, water

broccoli, in pieces, mushroom, sliced, garlic, minced, water or 1/4-1/3 cup chicken stock, vegetable oil, oyster sauce

mushrooms, butter, garlic clove, green onion, chicken broth, rice, parsley, salt, pepper

chicken, minute rice, beef consomme, flour, salt and pepper, oil (for frying )

when i prepared this porridge it was in a slow cooker (unconventional method) but you can purchase a congee cooker. it takes all day but it s well worth it., i used 1-1/2 cups of a good quality rice and soaked it overnight., next morning i drained the rice and rinsed it carefully under cold running water., i added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and i always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice., i do not have exact measurements for this recipe because i did it by eye., i cooked this on high for the entire day, usually adding more hot liquid throughout the day., consistency is not too thick and not too thin or watery., i always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping., this porridge is absolutely delicious and excellent as cold weather comfort food. we usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. i like a dollop of butter on mine as well ;)

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

chicken breasts, bbq sauce (i use sweet baby rays), sandwich rolls

chicken-flavored rice-a-roni, cubed cooked chicken, fresh broccoli florets, sliced celery, mayonnaise, chopped green pepper, chopped onion, sliced water chestnuts, drained, salt, pepper, lettuce leaves , optional

chicken breasts (sauted any way you like), rice, water, celery, celery leaves, walnuts, onion, salt, poultry seasoning, pepper, butter, mushroom, chicken bouillon cubes

chicken breasts, rice, mushroom soup, celery soup, milk, onion soup mix

chicken thighs, rice, water (more if needed), salt, pepper, garlic powder, poultry seasoning, onion powder, bay leaf, celery seed, cayenne pepper