285 slow cooker boneless breast Recipes

boneless skinless chicken breast, onion, chopped, cream of chicken soup, chicken bouillon cube, mushroom pieces, water, worcestershire sauce, garlic cloves, sliced, lemon pepper seasoning, bay leaf, egg noodles, sour cream, green onion, chopped

boneless skinless chicken breasts, cut into bite-size pieces, alfredo sauce (book recommends classico), diced tomatoes, undrained (with green pepper celery and onion), reduced-sodium chicken broth (recommend leaving out, makes too sauce runny) (optional), red bell pepper , cut into strips, dry bow tie pasta, fresh chives, chopped (optional)

boneless skinless chicken breast halves, cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces (about 2 cups), baby carrots, stalks celery, sliced (about 1 cup), cream of chicken soup (regular or 98% fat free), water, dried thyme leaves, crushed, ground black pepper, baking mix, milk

boneless skinless chicken breasts , cut into 1 inch pieces, yukon gold potatoes , cut into 1 inch pieces, baby carrots, stalks celery, sliced, fat-free cream of chicken soup, water, dried thyme leaves, crushed, ground black pepper, bisquick baking mix (i use heart smart), skim milk

boneless skinless chicken breasts, salt , pepper, garlic powder, ham, swiss cheese, bacon, water, divided, chicken bouillon granule, white wine, cornstarch, cooked rice

boneless chicken breast halves skinless, condensed cream of chicken soup, milk, sliced ham, swiss cheese sliced, dry bread stuffing mix (herbed), butter

boneless skinless chicken breast halves, cut into 1 inch pieces (about 3 lbs), yellow onion, finely diced, garlic cloves, minced, freshly grated ginger, jalapeno, stemmed, sliced in half and seeds removed, tomato puree (contadina brand recommended), plain yogurt, extra virgin olive oil, lemon juice, garam masala, cumin, paprika, salt (to taste), cinnamon, fresh ground black pepper, cayenne pepper, bay leaves, heavy cream, cornstarch, grain white rice or basmati rice, cooked, chopped cilantro , for serving

boneless chicken breast, onion chopped, original rotel , you can use the whole thing if u like, tomato sauce, chili powder, garlic powder, oregano, pepper, paprika, water, salt

boneless skinless chicken breasts, chicken broth with roasted garlic, chicken bouillon cubes, carrots, sliced, celery ribs, sliced, fresh ground black pepper, poultry seasoning, buttermilk biscuit mix, milk , plus, milk

boneless skinless chicken breast halves, butter, condensed cream of chicken soup, undiluted, chicken broth, onion, finely diced, refrigerated biscuit dough (flatten and cut into 4 strips)

boneless skinless chicken breast halves, butter, condensed cream of chicken soup, onion, finely diced, refrigerated biscuit dough , torn into pieces

boneless skinless chicken breast halves, potatoes, sliced baby carrots, condensed cream of chicken soup, water, crushed thyme leaves, black pepper, baking mix, milk

boneless skinless chicken breasts, chicken broth, rotel tomatoes (i like cilanto & lime), brown potatoes (peeled ), frozen corn, vegetable oil, celery ribs, diced onion, garlic cloves, taco seasoning, tortilla chips, shredded monterey jack cheese, cilantro, avocado, diced

boneless skinless chicken breasts (cut into 3/4 in pieces), frozen mixed vegetables (use whatever vegetables you like), chicken broth, flour, dehydrated vegetable soup mix, dried potato flakes, cornbread mix, egg, milk

boneless skinless chicken breast halves (about 1 1/2 lb, cut into 1-inch pieces), yukon gold potatoes , cut into 1-inch pieces (about 2 cups), baby carrots, stalks celery, sliced (about 1 cup), cream of chicken soup (regular or 98% fat free), water, dried thyme leaves, crushed, ground black pepper, baking mix, milk

boneless skinless chicken breasts, fat-free cream of mushroom soup, chopped onion, salt, onion powder, cooked rice or 3 cups wheat noodles

boneless, skinless chicken breasts, lowfat cream of chicken soup, lowfat cream of mushroom soup, water, chicken bouillion cubes, salt , black pepper and creole seasoning(leblanc s), kitchen bouquet (about 1-2 tbsp. for color )

boneless, skinless chicken breasts, lightly pounded (3 to 4 oz meat per person), kosher salt, freshly ground black pepper, garlic , smashed, wild rice blend, fresh squeezed lemon juice, water, fresh parsley sprigs