242146 slow cooker blueberry butter Recipes

golden delicious apples - peeled, cored and sliced, apple cider vinegar, white sugar, brown sugar, ground cinnamon, ground allspice

unsweetened applesauce, sugar, cinnamon, ground nutmeg, allspice

cooking apples, peeled and sliced, apple cider vinegar, sugar, brown sugar, ground nutmeg

all-purpose flour, divided, sugar, divided, sugar, divided, baking powder, ground cinnamon, egg, lightly beaten, nonfat milk, canola oil, salt, unsweetened raspberries, unsweetened blueberries, reduced-fat vanilla frozen yogurt (optional)

fresh blueberries, rinsed and picked over (about 3 1/2 cups), fresh strawberries, rinsed and roughly chopped (about 3 1/2 cups), quick-cooking tapioca, splenda granular, artificial sweetener, salt

king arthur unbleached all-purpose flour, divided, sugar, divided, baking powder, ground cinnamon, egg, lightly beaten, fat-free milk, canola oil, salt, fresh or frozen raspberries, thawed, fresh or frozen blueberries, thawed, low-fat vanilla frozen yogurt , optional

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

eggs, plain yogurt, sour cream, vanilla extract, ground cinnamon, milk, maple syrup, french bread, cubed, fresh or frozen blueberries, cream cheese, cubed, sugar, cornstarch, cold water, fresh or frozen blueberries, thawed, divided, butter, lemon juice

skinless, boneless chicken breast halves, melted butter, dry italian-style salad dressing mix, butter, onion, sliced and separated into rings, garlic, minced, condensed cream of chicken soup, chicken broth, cream cheese, softened

sweet potatoes, drained and mashed, butter, melted, white sugar, brown sugar, orange juice, eggs, beaten, milk, chopped pecans, brown sugar, all-purpose flour, butter, melted

potatoes, cut into large chunks, onion, coarsely chopped, butter, beef chuck, cut into 1-inch cubes, garlic, minced, coconut milk, peanut butter, curry powder, thai fish sauce, brown sugar, beef broth, unsalted, dry-roasted peanuts

natural applesauce, fruit juice (i like plum juice), sugar, ground cinnamon, allspice

ripe peaches, peeled, pitted, and diced, water, light brown sugar (or more to taste), fresh lemon juice, ground ginger

water, steel cut oats, dried blueberries, salt, dried cranberries, maple syrup

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.