11802 slow cooker bbq loin Recipes

boneless pork shoulder, well trimmed, mccormick slow cookers bbq pulled pork seasoning, ketchup, brown sugar, cider vinegar

mccormick slow cookers bbq pulled pork seasoning mix, boneless pork shoulder, trimmed, ketchup (hunt s has no high-fructose corn syrup), brown sugar , firmly packed, cider vinegar

pork tenderloin or 2 -3 lbs pork loin roast, cream of mushroom soup, french onion soup, beef consomme soup, creole seasoning (tony s or something similar)

boneless pork ribs, salt and pepper, to taste, cola, your favorite bbq sauce, hamburger buns , or your favorite sandwich buns

boneless pork loin roast, trimmed, salt, black pepper, garlic cloves, minced, chicken stock (such as swanson), water, corn tortillas, light sour cream (optional), chimichurri sauce

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

italian rope sausage, cut into 1-inch chunks, bell peppers , cut into strips, yellow onion, sliced 1/2-inch thick, stewed tomatoes, tomato paste, oregano , and, parsley , or, mccormick slow cookers italian herb chicken seasoning

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

pork loin or pork tenderloin, root beer, bbq sauce, hamburger buns

boneless pork butt or 3 lbs boneless pork shoulder or 3 lbs boneless pork blade roast or 3 lbs pork loin, diced tomatoes, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, salt, black pepper

bbq sauce, brown sugar, chicken breasts, italian slad dressing, worchestershire sauce

pork loin, garlic powder, ground ginger, dried thyme, black pepper, cooking oil, chicken broth, lemon juice, soy sauce, cornstarch, salt n pepper

raw chicken wings, salt, pepper, garlic powder, cayenne pepper, onion-sliced, bbq sauce-honey ,hickory,or your favorite flavor

baby back ribs cut into thirds or half, chopped onion, mushrooms sliced, bbq sauce, garlic sluced, red wine, brown sugar

chicken breasts, bbq sauce (i use sweet baby rays), sandwich rolls

boneless pork loin roast , tied, vegetable oil, onions, chopped medium, garlic cloves, minced, dry white wine, low sodium chicken broth, apple cider, pitted prunes, bay leaves, minced fresh thyme (or 2 tsp. dried ), carrot, peeled and cut into 1-inch pieces, all-purpose flour, heavy cream, dijon mustard, fresh lemon juice, minced fresh parsley

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker