125372 slow cooked zucchini herbs crumbled feta Recipes

boneless skinless chicken breast halves (4 oz each), bacon strips, cooked and drained, crumbled feta cheese, roasted sweet red pepper halves, drained and patted dry, salt, pepper, olive oil

zucchini, sliced, feta cheese, eggs, sour cream, garlic cloves, minced, basil leaves, chopped (adjust to personal taste)

feta cheese, coarsely pounded black pepper, garlic, peeled and chopped, sun-dried tomato, fresh rosemary, red chilies, chopped, extra virgin olive oil

crumbled feta cheese (about 3 oz), plain yogurt, chopped fresh chives, fresh lemon juice, dried oregano

crumbled feta cheese, sour cream, eggs, lightly beaten, milk, butter, melted, yellow cornmeal , preferably stone ground, unbleached all-purpose flour, sugar, baking powder, baking soda

crumbled feta, cream cheese, mayonnaise, garlic (crushed ), dried basil, dried dill or 1/8 tsp dried thyme

crumbled feta, craisins, neufchatel cheese, softened, chopped fresh basil, whole grain tortillas

crumbled feta cheese, chopped fresh basil, fat-free mayonnaise, freshly ground black pepper, firm white bread (such as pepperidge farm hearty white), toasted, thick) slices tomato

crumbled feta cheese, olive oil, lemon juice, chopped pepperoncini salad peppers, minced garlic, chopped fresh oregano, dried crushed red pepper, black pepper, garnishes: dried crushed red pepper , olive oil

olive oil, diced cooked chicken (1/2 breast), crumbled feta cheese, grated mozzarella cheese, green bell pepper, to taste (sliced or diced ), red onion, to taste (sliced or diced ), italian plum tomatoes, seeded and sliced, basil or mint or oregano, to taste

water, divided, sun-dried tomatoes, vegetable broth, uncooked israeli couscous, chopped cooked chicken breast, crumbled feta cheese, chopped fresh flat-leaf parsley, marinated artichoke hearts, undrained, freshly ground black pepper

butter, shallots, minced, salt, uncooked quick-cooking brown rice, crumbled feta cheese, chopped pistachios, chopped fresh mint, lemon zest, pepper

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

crumbled feta cheese, tomatoes, diced ,about 1 cup, chopped red onion, ground black pepper, dried oregano, melba toast (or mediterranean)

zucchini , about 1 lb, tarragon vinegar, sugar, salt, divided, fresh parsley sprig, snipped fresh chives or 1/2 cup if desperate 1/4 cup dried chives, cream cheese, softened, pepper

zucchini, parmesan cheese, feta cheese, smoked paprika, garlic salt, black pepper, salt, crushed red pepper flakes, extra virgin olive oil

crumbled feta cheese, dried oregano, self-rising soft-wheat flour, cold butter, buttermilk, self-rising soft-wheat flour, melted butter

crumbled feta cheese, granny smith apple, diced, sour cream, chopped kalamata olives or pitted ripe olives, carrot, shredded, chopped fresh parsley, diced pimiento, drained