174200 slow cooked sweet potato casserole Recipes

sweet potatoes (or yams, cooked and mashed ), sugar, eggs, beaten, butter (melted ), milk, vanilla, brown sugar (dark brown is better ), flour, pecans, chopped, butter, melted

sweet potatoes, mashed, cooked (about 2-1/4 lb), brown sugar , packed, skim milk, reduced-calorie stick margarine, melted, vanilla extract, salt, egg whites, lightly beaten, brown sugar , firmly packed, all-purpose flour, reduced-calorie stick margarine, chilled, pecans, chopped

sweet potatoes (cooked and mashed ), granulated sugar, butter (softened ) or 1/2 cup margarine (softened), eggs, beaten, vanilla, milk, light brown sugar, flour, butter (softened ) or 1/3 cup margarine (softened), pecans, chopped

cooked mashed sweet potatoes, sugar, eggs, milk, melted butter, salt, melted butter, brown sugar, self-rising flour (if you use regular flour, add 1/4 tsp. baking powder), chopped pecans

sweet potatoes, cooked and mashed, sugar, butter, softened, eggs, beaten, vanilla, milk, butter, melted, flour, light brown sugar, pecans, chopped

sweet potato (about 1 lb.), nonstick cooking spray or paper baking cup, all-purpose flour, marshmallow, chopped dried pineapple, baking soda, ground cinnamon, baking powder, salt, grated nutmeg, egg, lightly beaten, at room temperature, melted butter, cooled, maple syrup , preferably grade a dark amber, milk (not nonfat ), lemon juice

cooked and mashed sweet potatoes, sugar, eggs, milk, margarine, melted, vanilla, salt, margarine, melted, self-rising flour, brown sugar, pecans, chopped

cooked mashed sweet potatoes (i use 2 large cans, drained, mashed ), eggs, beaten, sugar, vanilla, butter (to your taste, i use the 3/4 cup), cinnamon, brown sugar, chopped pecans (optional), all-purpose flour, butter, melted

sweet potatoes, peeled, cooked (about 1-3/4 lb), nonfat sour cream, vanilla, equal sugar substitute, for recipes or 18 tsp equal sugar substitute (18 packets) or 3/4 cup equal spoonful, ground cinnamon, ground nutmeg, coarsely chopped pecans (optional)

sweet potatoes, cooked and mashed, drain can if using canned, vanilla, eggs, white sugar, melted margarine, brown sugar, flour, nuts (optional), butter

cooked and mashed sweet potatoes, butter melted, sugar, brown sugar, eggs beaten, vanilla extract, whipping cream, coconut (optional), brown sugar, butter softened, flour, cinnamon, water, toasted pecan pieces

cooked mashed sweet potatoes, sugar, butter divided, eggs beaten, vanilla, milk, light brown sugar, flour, choppesd nuts, pour into a 1 1/2 quart greased casserole dish

fresh cooked sweet potatoes (i bake mine), sugar, butter, eggs beaten, vanilla, milk, light brown sugar, all purpose flour, butter, chopped pecans

cooked, mashed sweet potatos, butter, melted, whole milk, white sugar, vanilla extract (real stuff, no imitation), eggs, beaten, light brown sugar, all purpose flour, cold butter, chopped pecans (walnuts or almonds will do, as well)

cooked, mashed sweet potatoes, granulated sugar, egg, beaten, orange juice concentrate, vanilla extract, milk, fresh grated nutmeg, cinnamon, chopped pecans, brown sugar, flour, butter or margarine

casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.

cooked and mashed sweet potatoes (i use canned ), butter, melted, milk (or less , you don tsp want it to be runny), brown sugar, vanilla extract, eggs, beaten, flour, butter, chopped pecans, nutmeg (or pumpkin spice), cinnamon, brown sugar, marshmallows for topping, enough to cover the top or to form a nice pattern.

sweet potatoes cooked, evaporated milk, eggs, vanilla, salt, sugar to taste, whole pecans, brown sugar, flour, butter