199127 slow cook lamb tomato basil Recipes

lamb shanks, seasoned flour, olive oil, onion, coarsely chopped, carrot, coarsely chopped, celery rib, chopped, red chili pepper, finely chopped, brown lentils, rinsed and drained, chopped tomatoes, water, red wine, chopped fresh parsley

lamb shanks, carrots, roughly chopped, onion, sliced, garlic cloves, roughly chopped, bay leaves, rosemary, full-bodied red wine (1 bottle), beef stock, soft brown sugar, cornflour (cornstarch), olive oil, for cooking, salt & pepper

cooked couscous, tomato, chopped, chickpeas, drained & rinsed (canned ), scallions, chopped, extra virgin olive oil, lemon juice, fresh basil, chopped, lettuce

tomatoes, basil leaves, water, sugar, salt, pepper, cayenne pepper, juice from 1 lime, approximately 1 1/2 cup. freshly grated parmesan cheese, basil leaves for garnish

shoulder of young lamb, carrots, stalks of celery, red onions, splashes olive oil, squashed garlic cloves, sage leaves, peppercorns, red wine, chicken stock, pearl barley, salt, fresh almonds, freshly ground black pepper

leg of lamb, onion (about 4 large), fresh thyme sprigs, red wine, fresh parsley

leg of lamb, garlic, cut in half, onion, peeled and halved, lemon , cut into thick slices, fresh rosemary

onion, sliced, dried oregano, dried thyme, garlic powder, salt, black pepper, lamb loin chops , about 1 3/4 lbs, garlic cloves, minced

bacon strips, lamb shoulder blade chops, trimmed, sliced peeled potatoes, sliced carrots, dried rosemary, crushed, garlic powder, salt, pepper, chopped onion, garlic cloves, minced, condensed cream of mushroom soup, undiluted, milk, sliced mushrooms, drained

olive oil, diced lamb, white wine, chicken stock or 2 -3 cups consomme, garlic clove, finely diced, onion, diced, cracked pepper, roma tomatoes, basil leaves, feta cheese

lamb shanks, olive oil, beer (or 12 oz & 12 oz water), fresh cilantro leaves, washed well, brown sugar (i use splenda), onion, chopped, tomatoes, ketchup, carrot, stalk celery, garlic clove, salt, pepper, cumin powder

lamb neck , noisettes, stock, crushed tomatoes, garlic cloves, chili powder, olive oil, pasta , of choice

leg of lamb, tomatoes, crushed, water, potatoes, peeled, green beans, allspice, whole, garlic cloves, bay leaves, white wine, olive oil, salt and pepper, sugar, risoni, kefalotyri, cubed

tomatoes, cored and cut into pieces (if they re watery, you will want more), garlic, stalk celery, carrot, onion, parsley, fresh hot pepper , seeds discarded, olive oil, salt and pepper, sugar, basil

olive oil, lamb shanks, trimmed, flour, seasoned, onions, sliced, garlic cloves, crushed, stalk celery, roughly chopped, carrots, roughly chopped, parsnips, roughly chopped, red wine, chicken stock, tomato passata, bay leaf, fresh thyme, orange rind , cut into thick strips, fresh parsley, chicken stock, water, fine instant polenta, butter, paprika, to garnish (optional)

butter, olive oil, garlic cloves, sliced, fresh rosemary or 10 sprigs fresh thyme, lamb chops, salt and pepper, heads garlic , cut horizontally, dry white wine, all-purpose flour

onion, sliced, dried oregano, dried thyme, garlic powder, salt, pepper, lamb loin chops (about 1-3/4 lb), garlic cloves, minced

links sweet italian sausages, tomatoes, vidalia onion, stalk celery, red pepper (large), baby carrots, fresh green beans, trimmed . about 2, chicken broth, garlic, dried red pepper, sun-dried tomato, basil, penne pasta, tomato sauce