Slow Cooked Lamb Shanks (Seco De Chivo) Recipe

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Slow Cooked Lamb Shanks (Seco De Chivo)
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Ingredients:

Directions:

  1. Brown meat and onion in olive oil. Remove meat to slow cooker or heavy dutch oven.
  2. Place onion, tomatoes, cilantro, carrot, celery, garlic, brown sugar, ketchup, seasonings & beer in food processor. Process until everything is thick puree consistency.
  3. Pour beer mixture over the lamb and cook at low heat for 2-3 hours if stove-top. If you are using the oven, 325 degrees for 2-3 hours. If using a crockpot, cook on low for 4-6 hours, depending on size of the shanks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.84 Kcal (795 kJ)
Calories from fat 53.23 Kcal
% Daily Value*
Total Fat 5.91g 9%
Sodium 656.58mg 27%
Potassium 400.78mg 9%
Total Carbs 21.37g 7%
Sugars 6.67g 27%
Dietary Fiber 2.67g 11%
Protein 2.07g 4%
Vitamin C 18.8mg 31%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 56.12 Kcal (235 kJ)
Calories from fat 15.73 Kcal
% Daily Value*
Total Fat 1.75g 9%
Sodium 194.09mg 27%
Potassium 118.48mg 9%
Total Carbs 6.32g 7%
Sugars 1.97g 27%
Dietary Fiber 0.79g 11%
Protein 0.61g 4%
Vitamin C 5.6mg 31%
Iron 0.1mg 1%
Calcium 12.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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