148 slices mousse Recipes

  • Salmon Mousse
    red salmon or 1 (14 3/4 oz) can pink salmon, drained (sav... and
    6 More
    red salmon or 1 (14 3/4 oz) can pink salmon, drained (save liquid), plain nonfat yogurt, fat-free cottage cheese, unflavored gelatin, chopped fresh dill and dill sprigs, black pepper , to taste, sliced peeled cucumber (optional)
    22 min, 7 ingredients
  • Salmon Mousse
    unflavored gelatin, water and
    11 More
    unflavored gelatin, water, red salmon, drained,flaked ,and picked over, mayonnaise, vinegar, ketchup, cayenne pepper, black pepper, pimento stuffed olives, sliced, hard-boiled eggs, chopped, sweet pickle relish or 2 tbsp chopped sweet pickles, whipping cream , whipped, lettuce
    34 min, 13 ingredients
  • Strawberry Mousse
    ripe strawberry, hulled and sliced, granulated sugar and
    3 More
    ripe strawberry, hulled and sliced, granulated sugar, kirsch or 1 tbsp grand marnier, sugar, heavy cream (or whipping cream)
    30 min, 5 ingredients
  • Lemon Mousse Cake
    sugar, water, lemons, very thinly sliced, butter, sugar and
    13 More
    sugar, water, lemons, very thinly sliced, butter, sugar, eggs, grated fresh lemon rind, all-purpose flour, baking powder, salt, milk, sugar, grated fresh lemon rind, lemon juice, eggs, unflavored gelatin, cold water, whipping cream
    3 hour , 18 ingredients
  • Mango Mousse Cake
    cake flour, baking powder, salt and
    14 More
    cake flour, baking powder, salt, eggs, separated (room temp ), vanilla extract, sugar, divided, unflavored gelatin, water, ripe mangoes, sugar, divided, vanilla extract, whipping cream, nonfat sour cream, seedless raspberry jam, sliced almonds, heavy cream, granulated sugar
    59 min, 17 ingredients
  • Strawberry Mousse
    strawberry jelly crystals and
    6 More
    strawberry jelly crystals, evaporated milk, well-chilled , slightly less if you are adding cointeau, orange zest, cointreau liqueur (optional), cream, lightly whipped, strawberries, thinly sliced , some reserved for garnish, on top of each parfait glass, icing sugar , for sifting on top of each individual serve of mousse (optional)
    8 min, 7 ingredients
  • Strawberry Mousse
    sugar-free strawberry gelatin, water and
    3 More
    sugar-free strawberry gelatin, water, sliced fresh strawberries, instant nonfat dry milk powder, ice cubes
    15 min, 5 ingredients
  • Light Berry Mousse
    boiling water, sugar-free strawberry gelatin, ice cube and
    2 More
    boiling water, sugar-free strawberry gelatin, ice cube, fresh strawberries, sliced
    10 min, 5 ingredients
  • Light Berry Mousse
    boiling water, sugar-free strawberry gelatin, ice cubes and
    2 More
    boiling water, sugar-free strawberry gelatin, ice cubes, sliced fresh strawberries
    10 min, 5 ingredients
  • Summer Peach Mousse
    peaches or 1 package orange jell-o, boiling water and
    5 More
    peaches or 1 package orange jell-o, boiling water, ripe peaches, sliced, honey, almond extract, topping or 1 cup whipped cream, fresh mint , additional peach slices or raspberries, optional
    20 min, 7 ingredients
  • Smoked Trout Mousse
    smoked trout, skinned and boned, sliced green onion and
    4 More
    smoked trout, skinned and boned, sliced green onion, loosely-packed fresh dill, fresh lemon juice, pepper, whipping cream
    10 min, 6 ingredients
  • Molded Mousse Molded Mousse
    curd cottage cheese, sour cream, blue cheese and
    8 More
    curd cottage cheese, sour cream, blue cheese, unflavored gelatin, milk, chilled, chopped pecans, heavy cream , whipped, salt and freshly ground black pepper as much as you like, drops of green food coloring, strictly optional, sliced cucumbers for garnish, rye crackers
    4 hour , 11 ingredients
  • Salmon Mousse Salmon Mousse
    cream cheese, smoked salmon, horseradish and
    6 More
    cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .
    9 ingredients
  • Coffee Mousse Coffee Mousse
    hot strong coffee, marshmallows, vanilla extract and
    2 More
    hot strong coffee, marshmallows, vanilla extract, whipping cream , whipped, sliced almonds, toasted
    5 ingredients
  • Strawberry Mousse Strawberry Mousse
    strawberries, granulated sugar, unflavored gelatin and
    5 More
    strawberries, granulated sugar, unflavored gelatin, cold water, boiling water, whipping cream, powdered sugar, whole and sliced strawberries
    8 ingredients
  • Peach Jello Mousse Peach Jello Mousse
    peach jell-o, boiling water and
    3 More
    peach jell-o, boiling water, peach slices in heavy syrup, undrained, vanilla ice cream, sour cream
    20 min, 5 ingredients
  • Smoked Trout Mousse Smoked Trout Mousse
    smoked trout, soft cream cheese, heavy cream, lemon juice and
    3 More
    smoked trout, soft cream cheese, heavy cream, lemon juice, salt and pepper, chopped chives, capers , thinly sliced red onions and dill sprigs, for garnish
    7 ingredients
  • Chicken Liver Mousse Chicken Liver Mousse
    unsalted butter, chicken livers, egg, salt, quatres epices and
    3 More
    unsalted butter, chicken livers, egg, salt, quatres epices, white pepper, baguette, sliced and toasted, cognac
    8 ingredients




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