Coffee Mousse Recipe

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Coffee Mousse
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Ingredients:

Directions:

  1. Combine coffee and marshmallows in top of a double boiler. Cook over boiling water, stirring constantly, until marshmallows melt. Remove from heat; cool to room temperature. Chill to consistency of unbeaten egg whites. Add vanilla, and stir well.
  2. Fold whipped cream into coffee mixture. Spoon into a lightly oiled 4-cup mold. Chill overnight. Unmold onto a serving plate, and garnish with almonds. Spoon onto individual serving plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.58 Kcal (237 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 16.65mg 6%
Sodium 8.57mg 0%
Potassium 31.5mg 1%
Total Carbs 3.39g 1%
Sugars 2.12g 8%
Protein 0.37g 1%
Vitamin C 0.2mg 0%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 116.2 Kcal (487 kJ)
Calories from fat 85.95 Kcal
% Daily Value*
Total Fat 9.55g 7%
Cholesterol 34.19mg 6%
Sodium 17.61mg 0%
Potassium 64.69mg 1%
Total Carbs 6.96g 1%
Sugars 4.36g 8%
Protein 0.76g 1%
Vitamin C 0.3mg 0%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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