903 sliced tomato capers Recipes

  • Tuna With Tomato Caper Basil Sauce
    tuna steaks, about 1-inch thick, olive oil, divided and
    6 More
    tuna steaks, about 1-inch thick, olive oil, divided, onions, chopped, garlic cloves, minced, roma tomato, seeded and coarsely chopped, basil leaves, thinly sliced, capers, rinsed and drained, salt and pepper
    55 min, 8 ingredients
  • Bow Tie Pasta with Cherry Tomatoes, Capers, and Basil
    hot cooked bow tie pasta and
    10 More
    hot cooked bow tie pasta, halved cherry tomatoes (about 2 pints), sliced fresh basil, chopped pitted nicoise olives, capers, extra-virgin olive oil, salt, crushed red pepper, freshly ground black pepper, garlic cloves, minced, red wine vinegar (optional)
    11 ingredients
  • Caprese Salad With Caper Vinaigrette
    balls fresh mozzarella cheese, slicing tomatoes and
    6 More
    balls fresh mozzarella cheese, slicing tomatoes, salt & fresh ground pepper (i used medium coarse sicilian ), extra virgin olive oil, lemon , juice and zest of, capers, divided, handful fresh basil leaf , chiffonade (*fresh*!), arugula leaves or heirloom lettuce
    15 min, 8 ingredients
  • Baked Flounder with Tomato Caper Sauce
    olive oil, onion, finely chopped and
    13 More
    olive oil, onion, finely chopped, chopped fennel bulb (sometimes called anise), garlic clove, thinly sliced, diced tomatoes including juice, dry white wine, capers, rinsed and drained, salt, black pepper, fine dry bread crumbs, unsalted butter, well softened, salt, black pepper, skinless flounder or sole fillet, dry white wine
    15 ingredients
  • Kalamata and Tomato Crostini
    baguette , slice 1/2 inch slices, garlic cloves, whole and
    8 More
    baguette , slice 1/2 inch slices, garlic cloves, whole, kalamata olive, chopped fine, red pepper, chopped fine, capers, rinsed and drained (combine with other ingredients, carefully, so you don tsp break them up), fresh ground pepper, fresh parmesan cheese, sliced thinly (i use a potato peeler), tomatoes, sliced thinly, stalks green onions, green part only, sliced thin, extra virgin olive oil
    45 min, 10 ingredients
  • Mediterranean Pasta (Tomato & Capers) Mediterranean Pasta (Tomato & Capers)
    pasta , of your choice, basil leaves, garlic cloves and
    7 More
    pasta , of your choice, basil leaves, garlic cloves, capers, breadcrumbs, oregano, canned tomatoes, sliced (or roughly crushed ), olive oil, salt, pecorino cheese, grated (or other cheese of your choice)
    50 min, 10 ingredients
  • Salmon with Tomato, Caper, and Olive Sauce Salmon with Tomato, Caper, and Olive Sauce
    olive oil divided, yellow onions, about 3 medium sliced and
    12 More
    olive oil divided, yellow onions, about 3 medium sliced, garlic minced, white pearl onions frozen, roma tomatoes chopped, capers drained, green olives halved, fresh oregano leaves chopped, bay leaf, sugar, fresh thyme, butter, salt and pepper to taste, salmon fillets
    2 hour , 14 ingredients
  • Garlic Halibut with Tomato-Caper Bruschetta Garlic Halibut with Tomato-Caper Bruschetta
    halibut fillet, cut in 6-oz pieces, garlic, chopped and
    19 More
    halibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan
    35 min, 21 ingredients
  • Flambéed Feta Shrimp With Tomatoes & Capers Flambéed Feta Shrimp With Tomatoes & Capers
    shrimp, 16/20, peeled, deveined and butterflied and
    12 More
    shrimp, 16/20, peeled, deveined and butterflied, feta cheese, capers, drained and rinsed, italian plum tomato, peeled, seeded and chopped, green onions, whites and green, sliced thin, garlic cloves, minced, extra virgin olive oil, lemon , juice of, dry white wine, fresh rosemary, chopped fine, fresh oregano, chopped fine, salt & fresh ground pepper, warmed ouzo
    20 min, 13 ingredients
  • Red Cod With Tomatoes, Capers, Olives and Cannellini Red Cod With Tomatoes, Capers, Olives and Cannellini
    cod fish fillets (red cod is excellent) and
    9 More
    cod fish fillets (red cod is excellent), diced tomatoes, drained, onion, thinly sliced, capers, kalamata olives, pitted and quartered, garlic clove, minced, cannellini beans, rinsed and drained (half of a 14-oz. can), kosher salt , to taste, black pepper , to taste, extra virgin olive oil, divided
    40 min, 10 ingredients
  • Fish with Tomatoes, Capers, Olives, and Onions: Huachinango Veracruzana (Emeril Lagasse) Fish with Tomatoes, Capers, Olives, and Onions: Huachinango Veracruzana (Emeril Lagasse)
    spanish olive oil, chopped yellow onions, salt and
    14 More
    spanish olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, fresh jalapenos, stemmed, seeded and finely chopped, fresh tomatoes, seeded and chopped, chopped fresh parsley, capers, green olives, pitted, bay leaves, red snapper fillets, about 6 oz each, fine dried bread crumbs, cooked long-grain white rice, warm, plantains, peeled, sliced 1/4-inch thick and sauteed, chopped fresh cilantro leaves, fresh lime
    1 hour , 17 ingredients
  • Caper-and-Olive Brochette Caper-and-Olive Brochette
    tomatoes, salt, kalamata olives, pitted and diced and
    8 More
    tomatoes, salt, kalamata olives, pitted and diced, garlic cloves, pressed, extra-virgin olive oil, balsamic vinegar, capers, chopped fresh basil, sugar, pepper, french baguette slices, toasted
    11 ingredients
  • Bread Salad With Tuna and Capers Bread Salad With Tuna and Capers
    rustic bread , cut into 1/2 inch wide slices and
    8 More
    rustic bread , cut into 1/2 inch wide slices, scallion, chopped (use white and green parts ), red wine vinegar, salt, extra virgin olive oil, tuna in water, drained and flaked, tomato, cut into thin wedges, stalks celery hearts, sliced, drained capers
    20 min, 9 ingredients
  • Hot Toulouse Sausages With a Tomato, Caper and Shallot Salad Hot Toulouse Sausages With a Tomato, Caper and Shallot Salad
    toulouse sausages, flaked sea salt and
    9 More
    toulouse sausages, flaked sea salt, fresh ground black pepper, vine-ripened beef tomatoes, thinly sliced, shallots, halved and thinly sliced, capers, drained and rinsed, flat leaf parsley, roughly chopped, dijon mustard, white wine vinegar, fat garlic clove, crushed, sunflower oil
    30 min, 11 ingredients
  • Tomato and Grilled Corn Salad with Almond Vinaigrette Tomato and Grilled Corn Salad with Almond Vinaigrette
    sliced almonds, harissa paste, garlic, thinly sliced and
    13 More
    sliced almonds, harissa paste, garlic, thinly sliced, extra-virgin olive oil, sherry vinegar, shallots, thinly sliced, juice of 1 lime, grilled corn kernels, torn fresh mint leaves, torn fresh italian parsley, capers, rinsed, jalapeno, thinly sliced, salt, freshly ground pepper, heirloom tomatoes, roughly chopped (about 2 1/2 lb), crumbled goat cheese
    30 min, 16 ingredients
  • Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay) Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay)
    olive oil and
    23 More
    olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained
    50 min, 24 ingredients
  • Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette
    baby spinach, basil, tarragon leaves, balsamic vinegar and
    18 More
    baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste
    1 hour 5 min, 22 ingredients
  • Tomato Feta Cumcumber Sandwich Tomato Feta Cumcumber Sandwich
    tomato, sliced thin and
    7 More
    tomato, sliced thin, cucumber, peeled and sliced lengthwise very thin, plain yogurt, non pareille capers (drained ), sliced bread (preferably french ), olive oil, crumbled feta cheese, salt
    20 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top