82 sliced serrano ham oil Recipes

walnuts, water, sauvignon blanc, lemon zest, garlic smashed, kosher salt, bay leaf, baby artichokes, sherry vinegar, ground black pepper, baby spinach or arugula loosely packed, head frisee chopped, piquillo peppers cut into 1/2 wide strips, spring onions thinly sliced, extra virgin olive oil, serrano ham sliced and torn

extra-virgin olive oil, sherry vinegar, shallot, minced, salt, freshly ground black pepper, stalks each white and green asparagus, ends trimmed (24 total ), serrano ham (or prosciutto), each cut into 4 strips, frisee, seedless green and red grapes, halved, sliced roasted almonds

fresh breadcrumbs made from baguette with crust, divided, drained roasted red bell peppers from jar, sliced almonds, toasted, extra-virgin olive oil, divided, sherry wine vinegar, divided, garlic clove, peeled, paprika, chopped fresh italian parsley plus 1/2 cup fresh parsley leaves, chicken cutlets, sliced serrano ham or prosciutto, chopped, torn butter lettuce

ciabatta bread, toasted, serrano ham , cut into 4 thin slices, manchego cheese , cut into 4 thin slices, chopped fresh oregano, chopped fresh oregano, chopped shallots, sherry vinegar, extravirgin olive oil, garlic clove, minced, torn boston lettuce, sliced honeydew melon, cherokee purple tomatoes , halved lengthwise and thinly sliced

ciabatta bread slices, coarse-grained dijon mustard, freshly ground pepper, fontina cheese slices, sliced country ham , prosciutto, or serrano ham, peaches (about 3/4 lb.), unpeeled and sliced, honey (optional), extra virgin olive oil

whole grain baguette , cut into 1/4-inch to 1/3-inch slices, serrano ham, sliced thin and to fit the baguette slices, manchego cheese, sliced thin and slightly smaller than the ham, olive oil (approximate), garlic, minced

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

unsalted butter, olive oil, assorted wild mushrooms (portobello, cremini, shiitake, oyster, porcini), wiped clean and chopped, salt and freshly ground black pepper, spanish onion, thinly sliced, cremini mushrooms, coarsely chopped, flour, homemade rich chicken stock , recipe follows, or low-sodium canned chicken broth, porcini powder, canola oil, serrano ham, wild or regular arugula, white truffle oil, for drizzling, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme

elbow macaroni, vegetable oil, diced serrano ham, leek, white part only thinly sliced, cream, grated parmigiano reggiano cheese, salt and pepper, grated gruyere cheese, bread crumbs, chopped chives

elbow macaroni, vegetable oil, diced serrano ham, leek, white part only thinly sliced, cream, parmigiano-reggiano cheese, grated, salt and pepper, grated gruyere cheese, breadcrumbs, chopped chives

balsamic vinegar, shallot, finely chopped, sugar, extra-virgin olive oil, asparagus, trimmed, thick slices taleggio cheese or fontina cheese (about 6 oz), serrano ham or prosciutto, pine nuts, toasted

vegetable oil, sliced serrano ham, frozen pizza dough, thawed, all-purpose flour, for sprinkling, olive oil, for brushing, unsalted butter, peaches , thinly sliced on a mandolin slicer, light brown sugar, salt and freshly ground black pepper, baby arugula, washed (about 6 cups), burrata cheese

idaho potato (about 12 oz), peeled, and cut into 1/2-inch cubes (about 2 cups), olive oil, frozen artichoke hearts, thawed, shallots, finely diced, chopped fresh thyme leaves, sliced serrano ham , cut crosswise into 1/4-inch ribbons, unsalted butter, extra-large eggs, beaten, kosher or fine sea salt and freshly ground pepper, shredded tetilla cheese, bottled roasted piquillo peppers , cut into 1/2-inch ribbons

serrano ham, thinly sliced, pork cutlets, pounded thin in rectangles, minced garlic, minced parsley, eggs, water, fine dried bread crumbs, olive oil, for frying, essence , recipe follows, grated manchego cheese, garnish, whiskey butter sauce , recipe follows, minced garlic, chopped shallots, whiskey, cold butter , cut into pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

crusty bread from a good-sized loaf, 1/2-inch thick , at least 5 inches across and 3 inches wide, serrano ham, manchego, thinly sliced with sharp knife or cheese plane, hot pickled vegetable salad of cauliflower , carrots, celery and hot peppers (giardiniera) drained, sweet pickled red pepper relish or sweet pickle relish, mixed good quality olives, fresh thyme leaves, finely chopped, lemon zest, cumin seeds, red pepper flakes, extra-virgin olive oil, for drizzling

clam juice, achiote oil , recipe follows, garlic, sliced thin, diced serrano or prosciutto ham, orzo (rice-shaped pasta), sea salt and freshly ground black pepper, chopped parsley leaves, for garnish, olive oil, achiote ( annatto) seeds, see cook s note

olive oil, garlic clove, peeled and chopped, porcini mushrooms, sliced (fresh ), salt & freshly ground black pepper, to taste, raw shrimp, peeled (tails can be left on), dry white wine, jamon serrano, diced, fresh flat-leaf parsley, chopped

carrot, onion, stalk celery, garlic cloves, olive oil, frozen chestnuts, canned, bouquet garni, salt, pepper, water or 1 1/2 liters chicken stock, dry ham or 4 slices salted ham or 4 slices fried bacon, chopped