34 sliced ribeye Recipes

olive oil, red wine vinegar, lemon juice, garlic clove, minced, salt, pepper, worcestershire sauce, crumbled blue cheese, buffalo sirloin or beef ribeye steaks (about 8 oz each), torn salad greens, tomato, thinly sliced, carrot, thinly sliced, sliced onion, sliced pimiento-stuffed olives

beef , ribeye, sliced paper thin, soy sauce, sugar, honey, rice wine, sesame oil, toasted sesame seeds, black pepper, onion, thinly sliced, garlic cloves, minced

shredded asiago cheese, beef ribeye steak, thinly sliced, salt, divided, pepper, divided, julienned peeled cucumbers, shredded carrots, pitted greek olives, halved, olive oil, red wine vinegar, minced fresh oregano

beef ribeye steaks (10 oz each), olive oil, divided, chopped onion, chopped yellow summer squash, chopped zucchini, sliced okra , optional, garlic clove, minced, tomato sauce, vinegar, dried rosemary, crushed, dried thyme, pepper

salt, ground thyme, pepper, beef ribeye roast (7 to 8 lb), sliced fresh mushrooms, chopped onion, tomato paste, beef broth, king arthur unbleached all-purpose flour, madeira wine or additional beef broth, lemon juice, salt and pepper to taste

sweet onion, halved and thinly sliced, olive oil, divided, grape tomatoes, halved, kosher salt, divided, freshly ground pepper, divided, cream cheese, softened, crumbled blue cheese, garlic cloves, minced, french bread baguette (1/2 inch thick ), beef ribeye steaks (3/4 inch thick and 8 oz each), montreal steak seasoning, balsamic vinegar

fresh field greens, fresh blueberries, fresh strawberries, hulled and sliced, a few strips of roasted red peppers, feta, crumbled, a leek , julienned and fried crisp, sliced almonds, toasted, grilled chicken breast , sliced then or, grilled ribeye, sliced, raspberry vinaigrette

marinated artichoke hearts, beef ribeye steaks (3/4 inch thick and about 8 oz each), salt, butter, onion, sliced and separated into rings, garlic clove, minced, sliced pimientos, drained

water, prepared asian peanut sauce, precooked dried white rice, shredded carrots, sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin), prepared asian peanut sauce, sliced green onions, asian peanut sauce to taste

red or white boiling potatoes, extra virgin olive oil, onions, thinly sliced, garlic cloves, chopped, chili powder, ground cumin, sugar, salt, pepper, delmonico steaks , 1 inch (ribeye with the bone), montreal brand steak seasoning, chicken stock, frozen corn kernels, cream cheese, at room temp, cheddar cheese, shredded, scallions, thinly sliced, limes , both zested, 1 juiced, the other cut into quarters, fresh cilantro leaves

crusty rolls , such as a portuguese or country sourdough, split in half lengthwise, dijon mustard, grilled medium-rare steak , preferably from porterhouse, hanger, or ribeye, thinly sliced, kosher salt and freshly ground black pepper, saga blue cheese , cut into 12 slices, roasted shallots, roughly chopped , recipe follows, loosely packed watercress, washed and dried, roasted shallots, shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt, plus more, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

beef steak -- i use ribeye, sliced bacon, sharp cheddar, 1-inch cubed, spices, to taste. i recommend riley s all-purpose seasoning, toothpicks .