355848 sliced melon marcona almonds basil oil Recipes

honey, ground cinnamon, ground cardamom, curry powder (optional), sea salt (such as maldon), butter, blanched marcona almonds

almond paste, sugar, egg whites, lightly beaten, almond extract, extra-strong bitter almond oil or 1/8 tsp lemon oil (optional) or 1/8 tsp orange oil (optional), sugar or glazing , for topping

almonds, toasted, flaked coconut, honey, rolled oats, cinnamon, almond or vegetable oil

evoo, garlic, pressed, fresh mined thyme or oregano leaves, salt and ground black pepper, lg eggplant (about 1.5 lbs), ends trimmed and cut cross-wise into 3/4 inch thick rounds, basil oil, evoo, garlic, pressed, fresh basil leaves, salt and ground black pepper

baby spinach, unsalted butter, shallots, thinly sliced, all-purpose flour, unsweetened almond milk, parmigiano-reggiano or cotija cheese, grated, salt, freshly ground pepper, panko (japanese bread crumbs), marcona almonds, finely chopped

marcona almonds, white wine vinegar, whole grain mustard, poppy seeds, sugar, vegetable oil, kosher salt , freshly ground pepper, shelled fresh peas (from about 1 lb. pods) or frozen peas, thawed, baby arugula or watercress, thick stems trimmed, fresh strawberries, hulled, halved or quartered if large (about 2 cups), pea tendrils, parmesan, shaved

madjool dates, marcona almonds, toasted, valdeon blue cheese or 1/4 lb cabrales blue cheese, bacon, each cut in half, toothpicks

salad oil, lemon juice, sugar, salt, fresh ground pepper, cucumber, thinly sliced, melon (1/4 inch pieces, honeydew, cantaloupe, water ), crisp crunchy salad greens

egg white, salt, ground cumin, smoked paprika (hot or sweet ), blanched marcona almonds (10 oz)

filet mignon, peppercorn mix (2 black/2 white/2 green/2 pink/1 szechuan), canola oil, chopped garlic, rosemary sprig, basil oil , recipe follows, demi-glace (optional), grated potatoes (peeled then steamed, grated and chilled), raw celeriac, grated, green scallions, sliced, salt and black pepper to taste, clarified butter or ghee, canola oil, garlic, thinly sliced, baby spinach, chinese vinegar, salt and white pepper to taste, basil leaves, spinach, salt, canola oil

recipe yuzu ponzu , recipe follows, sushi grade yellow fin tuna, sliced 1/4-inch thick, butter lettuce leaves, wonton wrappers, cut into 1/16-inch threads and fried until crispy, paper thin slices fresh jalapeno, spicy chili garlic sauce, for garnish (recommended : sriracha), cilantro, basil oil , recipe follows

basil leaves , save basil tops for garnish, spinach, canola oil, salt

tomatoes, olive oil spray, handfulls hickory chips, olive oil, onions, chopped, bay leaves, crushed garlic, fresh basil, cajun spice, ground cinnamon, ground nutmet, tomato paste, wondra flour, or more to achieve desired consistency, cream sherry, chicken broth, sugar or sweetener, or more to taste, tobasco sauce to taste, basil oil, extra virgin olive oil, crushed garlic, fresh basil leaves

specialty potato , preferably waxy fleshed, peeled, cut into uniform large chunks, fresh basil oil , to taste, elephant garlic cloves, roasted, roasted walla walla onion (about 1/2 cup), oil , for roasting, salt, white pepper, lemon zest, finely minced

basil leaves (about 6 to 8 cups, loosely packed), extra-virgin olive oil

garlic cloves, diced stale bread, crusts removed, peeled fried and salted marcona almonds or 2 cups whole blanched almonds, white seedless grapes, halved, red seedless grapes, halved, salt, extra virgin olive oil, sherry wine vinegar, extra virgin olive oil , as needed, diced bread, salt, mixed red and white seedless grapes, cut into small dice, peeled fried and salted marcona almonds or 1/4 cup whole blanched almond, scallion, thinly sliced diagonally, almond oil or extra virgin olive oil, for drizzling, sherry wine vinegar , as needed

raspberries, peaches, peeled, pitted, and chopped, sugar , or to taste, extra-virgin olive oil, coarsely crushed freeze-dried green peppercorns plus additional for sprinkling the melon, seeded and peeled honeydew melon, cantaloupe, or persian melon or a combination, chilled, fresh basil leaves, sliced very thin, for sprinkling the melon plus 8 basil sprigs for garnish