351157 sliced ham marcona almonds oil Recipes

focaccia bread, relish sandwich spread, sliced ham, very thinly sliced red onion, mozzarella cheese, leaf lettuce

lean ham steak, olive oil, onion, diced, green onions, chopped, carrots, diced, celery ribs, diced, jarred ham-flavored soup base, pepper, navy beans, drained, cannellini beans, drained, black-eyed peas, drained, yukon gold potatoes, peeled and diced (about 2 lb.), garnish: fall potato leaves

butter, onion, diced, ribs celery, diced, garlic, sliced, ham, diced, bay leaf, dried split peas, chicken stock, water, salt and ground black pepper to taste

thick) slices ham, hard-boiled eggs, peeled and chopped, stalks celery, minced, light mayonnaise, dill pickle relish, minced onion, dijon mustard (optional), ground black pepper to taste

butter, brown sugar , packed, country style prepared mustard, tart apples, sliced, ham steak

wafer sliced ham, cream cheese, celery ribs or 16 dill pickles or 16 green onions

dainty dinner rolls (in aluminum pans), sliced ham, swiss cheese, margarine, poppy seeds, worcestershire sauce, prepared mustard, onion flakes

cream cheese, sliced ham, green onions (or chives, whatever you call them)

sliced ham , cut into julienne strips, sauerkraut, rinsed and drained well, swiss cheese, coarsely grated, caraway seed, chopped dill weed, mayonnaise , as needed

butter, softened, eggs, salt , to taste, pepper , to taste, sourdough bread, deli-sliced ham, monterey jack pepper cheese, shredded

onion, sliced ham, swiss cheese, butter or 1 cup margarine, at room temperature, poppy seeds, worcestershire sauce, prepared mustard, party rolls

ham, spiral sliced and glazed, peanut oil, about, as needed to properly fill pot

center slice ham , about 12 to 16 oz, sweet potatoes, about 1 1/2 lb, peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water

sliced and blanched almonds, sweet gorgonzola cheese, softened to room temperature (may substitute maytag blue or roquefort domestic blue), granny smith apples, cored and seeded, rucola, washed , spun dry to yield 2 cups, almond oil, lemon juice, salt and pepper to taste, italian country bread, 1/4-inch thick

lean ham steak, olive oil, onion, diced, green onions, chopped, carrots, diced, celery ribs, diced, jarred ham-flavored soup base, pepper, navy beans, drained, cannellini beans, drained, black-eyed peas, drained, yukon gold potatoes, peeled and diced (about 2 lb.), fresh baby spinach , thoroughly washed, garnish: fall potato leaves

sliced ham, unsalted butter, all-purpose flour, whole milk, dry mustard, beer (not dark ), coarsely grated gruyere (2 cups), pumpernickel or rye bread, garnish: cornichons or gherkins

sliced ham, pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard