112 sliced franks Recipes

water, salt (to taste), cayenne pepper, onions, medium yellow cut in half, head garlic, cut in half , across, lemons, thinly sliced, seasoning, frank davis complete seafood boil, potatoes, red, small, whole, ears corn, not frozen, halved, shrimp, 26-30 count, washed, heads on, ice

whole wheat spiral pasta, onion, chopped, mushrooms, sliced, condensed tomato soup, reduced fat, pinto beans, drained, hot dogs , cut up into little bits, garlic salt, dried basil, paprika, mozzarella cheese, shredded

cooked riced (warm and set aside ready for serving when the time comes), fresh chicken and shrimp broth (the how to s are below), cut up cooked breast of chicken, sweet italian sausages - sliced thin, hot italian sausages - sliced thin, more of sweet or hot suprasatta sausage (thinly sliced and cut into fourths) (found in your italian deli s - you can have them slice it or do it yourself at home, just make sure if there is a skin - it s been removed), bacon (thick sliced is best ), shrimp per person de-veined but with tails and shells still on, onion or more, diced, big red sweet pepper, diced, green sweet peppers, diced, diced tomatoes (14.5 oz can), tomato paste (6 oz can), shakes of red chili flakes, several shakes each of tabasco & franks hot sauce, good red wine, better than bouillon beef flavor - it is a thick paste and basis for broths - found in the soup section of your grocery stores - and comes in a variety of flavors., water (only if you are not using the homemade broth), salt, more of fresh ground pepper, all purpose flour, bacon and sausage fat, more cloves of garlic - freshly minced, scallions minced, all spice (whole seed pods - preferred), more cumin, more of old bay seasonings, freshly chopped parsley, bay leafs, worcestershire sauce, chili powder, basil, fresh cilantro sprigs as garnish (optional)

italian sausage, cut into 1/2 to 1 inch thick slices (any heat ), green bell pepper (cored, seeded and sliced in thin strips), red bell pepper (cored, seeded and sliced in thin strips), yellow bell pepper (cored, seeded and sliced in thin strips), margarine, onion, sliced in thin wedges, texas pete hot sauce or 1 tsp frank s red hot sauce, seasoned salt, pepper, hoagie rolls

boneless skinless chicken breasts, hot sauce (like frank s red hot), bourbon or 1 tbsp whiskey or 1 tbsp lemon juice, seasoning salt, romaine lettuce, cucumber, thinly sliced, celery, thinly sliced, bell pepper, any color, diced, carrot, shredded, tomatoes, green onions, thinly sliced (optional), croutons, seasoned (optional)

cm pizza crusts , with, tomato sauce, pizza cheese, grated, chorizo sausages, sliced, cocktail franks, sliced, smoked ham, shredded, barbecue sauce

dried red kidney beans, cold water, meaty ham bone or 1 slice raw ham, cubed (thick slice), hot sausage, sliced thick (i use pepperoni), scallion , including green tops, green pepper, stalks celery, onions, thyme, bay leaves, hot pepper sauce (i use louisiana or franks), salt and pepper, to taste, cooked white rice

steaks, marinated, imitation crabmeat, carrot, cut in rounds, red onion, diced, cucumber, sliced thinly, red pepper, diced, button mushrooms, sliced, green leaf lettuce, washed , torn and dried, pickled banana pepper rings, chopped (optional), lime juice, lemon juice, dijon mustard, drops hot sauce (i use franks ), garlic salt, worcestershire sauce, motts clamato juice (or you can use tomato), salt and pepper

canola oil, onion, chopped, green bell pepper, chopped, sliced fresh mushrooms, chopped celery, minced garlic, diced tomatoes with juice, vegetarian hot dogs (such as loma linda big franks), sliced, vegetarian fried chicken (such as frichik), chopped, vegetarian chicken-flavored broth, brown rice, dried oregano, dried parsley, cayenne pepper, dried thyme

potatoes, thinly sliced (about 5 cups), french-fried onions, divided (i use french s), sliced mushrooms, drained, butter or 2 tbsp margarine, soy sauce, ground mustard, hot sauce (i prefer franks red-hot ), garlic powder, vegetable oil, pork chops, 1/2 to 3/4 inch thick

all-beef franks (nathan s), burrito-size flour tortillas (mission), mild cheddar cheese or 12 oz velveeta cheese, thick chili beans (1 can), chunky salsa, green onions, sliced thin, taco sauce, nacho cheese sauce, sliced olive (to garnish )

avocados, lime, onion, chopped, garlic cloves, minced, tomato, diced, jalapeno peppers, seeded (the amount of hot sauce or jalapeno depends on how hot you like it. this amount gives a nice kick.) or 3 -4 slices pickled peppers, chopped (the amount of hot sauce or jalapeno depends on how hot you like it. this amount gives a nice kick.) or 1 tsp frank hot sauce (the amount of hot sauce or jalapeno depends on how hot you like it. this amount gives a nice kick.), salt and pepper, to taste, cilantro, minced

flour, olive oil, chicken and seafood broth. you can cook your prawns in 3 cups of water and use that as part of your seafood broth. for the remainder of the seafood broth we ll use all the original juices in the jarred oysters and clams. place the clam juice from the can and the oyster juice from the jar along with the water the prawns cook in into the pot with the premade stock. be certain to measure this liquid mixture and for the remaining liquid mixture use a stock. if you haven tsp a premade stock then you can use a canned stock but i prefer creating a stock from a based stock paste that can be made in minutes. these stock pastes are found in most supermarkets., onion chopped, stalks celery, chopped in 1/4 inch slices, garlic chopped/minced, green onions, chopped, frozen yellow corn, thawed and drained, andouille sausage, slices in halves or quarters, hot link sausage, halved or quartered, beef franks, sliced in 1/2 inch cuts, dungeness crab, in shell, cleaned and drained, oysters, smoked - chopped clams, scallops, prawns, chicken breasts, cut into 1 inch cubes, dried thyme, marjoram, cayenne pepper, garam masala, seasoning salt, bay leaves, file powder

frankfurters, thinly sliced, vegetable oil, onions, minced, tomato rice soup, milk or 1 cup water

hot dog, melted butter or 2 tbsp margarine, condensed tomato soup, undiluted, brown sugar, water, vinegar, worcestershire sauce, lemon juice, onion, thinly sliced, chopped green bell pepper, seeded

unsalted butter, onions, thinly sliced, brown sugar, kosher salt and freshly ground black pepper, hot dogs , such as hebrew national jumbo beef franks, cocktail franks, hot dog buns, hot dog buns, liver mousse, whole grain mustard, to serve, brown-and-serve dinner rolls

noodles (with the stock), water, oil, tomatoes (chopped ), onion (chopped ), capsicum (sliced ), green chili pepper (chopped ), black pepper, coriander powder, salt (according to your taste), tasting salt, hot dogs (chicken franks, sliced)

head iceberg lettuce, chopped, tomatoes, seeded and sliced, red onion, thinly sliced, bacon, cooked and crumbled, bacon dressing, mayonnaise, olive oil, balsamic vinegar, lemon juice, fresh, shallots, minced, hot sauce, (i use franks ), parsley, finely chopped, salt and pepper to taste