217 sliced called Recipes

orange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)

heirloom tomatoes, washed, quartered, carrot, sweet, grated, key lime juice, hot sauce (ex. habanero ) (optional), lime slice, garnish

sliced celery, dried chopped apricot ( the recipe called for cherries), frozen peas, chopped fresh parsley, fat free mayonaise, plain low fat yogurt, toasted chopped pecan, fresh lemon juice, salt, black pepper

avocado, peeled, pitted and cut into thin slices, italian dressing, mayonnaise, bread, toasted (oatmeal or whole wheat is best), provolone cheese (whatever your preference. mom s original recipe called for american) or 4 slices gouda cheese (whatever your preference. mom s original recipe called for american) or 4 slices gruyere (whatever your preference. mom s original recipe called for american) or 4 slices swiss cheese (whatever your preference. mom s original recipe called for american), ripe tomato, sliced into 8 slices, alfalfa sprout

arame, water (preferably filtered), quinoa ** (1 3/4 oz), kombu* (kelp ), onion , cut into 3/4-inch pieces, extra-virgin olive oil, garlic cloves, thinly sliced, firm tofu , cut crosswise into 6 slices and each slice quartered, carrot , halved lengthwise, then cut crosswise into 1/4-inch-thick slices, fresh shiitake mushrooms , stems discarded and caps thinly sliced, white miso*** (also called shiro miso; not sweet , preferably white rice and soy miso), very thinly sliced bok choy or napa cabbage, tamari**** (wheat-free sauce from refined soy ), or to taste, scallion, thinly sliced, dulse flakes

tamarind paste (in brick form), palm sugar, stalk lemongrass , smashed, garlic, mashed and minced, littleneck clams, cornmeal, whole plum tomatoes (fresh or canned), crushed, cellophane noodles, ginger juice (from grated and squeezed fresh ginger), thick sweet soy sauce (called kecap manis), eye chile, minced, thai basil leaves , stacked, rolled and thinly sliced (called chiffonade), thai fish sauce, scallion, thinly sliced, lemon , zested

spinach, washed, stems removed , and lightly wilted (stir-fry), shredded mozzarella cheese, canadian bacon, slices diced, oregano, garlic cloves, sliced thinly, mushrooms, sliced, buffalo, moose (hamburger or buffalo can replace this), tomato sauce, shredded mozzarella cheese, shredded parmesan cheese, hot italian sausage (browned and crumbled and drained ), pepperoni , pieces, sliced black olives, sliced green olives, frozen chopped spinach (thawed and drained ), oregano, chopped parsley, buffalo

cucumbers (aprox 24 to 26 cups sliced thin like a penny), onions (aprox 7cups sliced thin like a penny), sweet red peppers (aprox 3 1/3 cup sliced thin), garlic cloves, thinly sliced (optional), alum (optional), pickling salt, boiling water, to cover, white vinegar, sugar, celery seeds, mustard seeds

yellow potato, oil, for frying, key limes , juice of, salt, pepper, ground fresh yellow chili, fresh tuna fish or 2 (6 oz) cans of tunafish packed in oil, red onion, diced, tomatoes, sliced avocados, mayonnaise, parsley, spanish olives, hardboiled egg, red pepper, thinly sliced

chicken breast halves, cut in bite sized pieces, chopped onion, chopped green pepper, sliced mushrooms (drained ), seasoning salt, black pepper, cream of chicken soup, milk, butter (chef s choice) or 1/3 cup margarine (chef s choice), uncooked instant rice, water

meatless spaghetti sauce, diced tomatoes, drained, burgundy wine, brown sugar, garlic cloves, minced, italian turkey sausage links, casings removed (i just use 2lbs pre ground italian turkey instead, so i dont have to bother removing casings from li), raisins, sliced fresh mushrooms, onion, chopped, eggs, lightly beaten, cartons ricotta cheese, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, frozen cheese ravioli, thawed, shredded parmesan cheese, provolone cheese, cut in half, shredded monterey jack cheese, tomatoes , slice

eggs, separated, margarine, all-purpose flour, cayenne pepper, salt, milk, grated parmesan cheese, coarsely grated sharp cheddar cheese, cream of tartar, frozen chopped spinach, butter or 2 tbsp margarine, chopped onion, salt, grated sharp cheddar cheese, sour cream, cheddar cheese, sliced

onion, chopped, butter or 2 tbsp margarine, fresh mushrooms, sliced, cornstarch, rice flour, chicken broth, evaporated milk, salt, pepper

sliced almonds, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), orange juice, divided, dried cranberries, chopped, grated orange zest, divided, orange-flavored liqueur, powdered sugar

ground beef, ground pork, fine breadcrumbs, pepper, nutmeg, coriander, salt, water

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

white cake mix (or use yellow cake mix), egg whites (or as called for by your cake mix) or 3 eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), frozen strawberries , completely thawed (do not drain the juice), vanilla pudding mix (or cream cheese pudding mix), half-and-half cream or 1 cup use 18% table cream, cornstarch, cool whip frozen whipped topping, thawed, fresh sliced strawberry

all-purpose flour (original recipe called for 2 1/4 cups), salt, baking soda, sugar, butter, room temperature (original recipe called for unsalted), eggs, almond extract, buttermilk, ground almonds, freshly grated lemon zest, sugar, fresh lemon juice, sliced hulled strawberries (original recipe called for 16 oz), sugar, balsamic vinegar (original recipe called for 1 1/2 tsp)