10 skordalia garlic dip Recipes

olive oil, garlic, crushed, vinegar or 1/2 cup apple cider, mashed potatoes (room temperature ), eggs

handfuls of bread (without the crust ) after being soaked and water drained out (about 2 cups), garlic or more, salt, extra virgin olive oil, wine vinegar, walnuts

russet (baking) potatoes, cubed, garlic , crushed in press, onion, in quarters, olive oil, lemon juice, reserved boiling water, salt, black pepper

head of garlic, extra-virgin olive oil, russet potatoes, peeled, cut into 3/4-inch cubes, whipping cream, butter, sour cream, sliced almonds, toasted, cooled, finely ground, fresh lemon juice, garlic clove, minced

garlic cloves, thick slices bread, olive oil, vinegar, lemon juice, salt

russet potatoes (about 1 lb), scrubbed, kosher salt , as needed, plus 1 tbsp and 1 tsp, garlic, minced, whole blanched almonds, extra-virgin olive oil, water, freshly squeezed lemon juice, white wine vinegar, freshly ground black pepper

breadcrumbs , soaked in water and drained, garlic cloves (and a handful of wild daisy blooms), salt, olive oil

frozen curly french fries (about 12 oz), garlic, chopped, blanched almonds, extra-virgin olive oil, plus more for drizzling, fresh lemon juice, kosher salt and freshly ground pepper, pita chips and/or vegetable sticks, for dipping