9957 skor heath bar bark Recipes

butter, brown sugar, baking soda, grated chocolate, saltine crackers (enough to fill a cookie sheet)

strong rich coffee, hot, english toffee syrup (i use torani s sugar free), cocoa powder (hershey s), milk, steamed or heated (more or less to taste)

butter (not margarine), sugar, water, vanilla, milk chocolate chips or 1 lb semi-sweet chocolate chips

unsalted butter, cut into 1/2-inch cubes, unsweetened chocolate, chopped, all-purpose flour, salt, baking soda, sugar, eggs, vanilla extract, pecan pieces, toasted, cooled (about 4 oz), heath english toffee-flavored candy bars, chopped

pecans, chopped, light brown sugar, butter (4 sticks), plain hershey bars

all-purpose flour, baking soda, salt, margarine, softened, sugar, lightly packed brown sugar, vanilla extract, eggs, skor toffee pieces (10 oz)

shortening, creamy peanut butter, light brown sugar, milk, vanilla extract, egg, flour, baking soda, salt, heath toffee pieces, divided

french vanilla pudding mix, chocolate pudding mix, cream, heath candy bars, graham cracker crumbs, milk

betty crocker fudge cake mix, water (for cake mix), vegetable oil (for cake mix), eggs (for cake mix), sweetened condensed milk, mrs. richardson s hot fudge, cool whip (to top ) (optional), skor candy bars (to top, optional ) (optional) or 2 7/8 oz heath candy bars, broken into pieces (to top) (optional)

whole wheat flour, baking powder, salt, cinnamon, old fashioned oats, butter (softened , or substitute butter-flavored crisco, for all, or part of the butter), light brown sugar, egg, vanilla extract, chocolate-covered toffee pieces (skor bits, heath bits, or crushed skor or heath candy bars!), almonds (toasted and chopped )

saltine crackers, butter, dark brown sugar, milk chocolate chips or 12 oz peanut butter chips or 12 oz white chocolate chips, baking soda, pecans, chopped

butter, cream cheese, sugar, eggs, vanilla extract, flour, heath bar-ground in food processor or blender, light brown sugar

pecans chopped, heath toffee bars broken into small pieces, granulated sugar, unsweetened chocolate chopped, soft unsalted butter, eggs at room temperature, pure vanilla extract, salt, cake flour

eggs, sugar, whole milk or 1 3/4 cups half-and-half, whipping cream, vanilla, instant coffee , dissolved in, warm water, skor candy bars, sliced almonds

baked devils-food or german chocolate cake (sheet cake), fudge topping (i like the smuckers), caramel or butterscotch topping, condensed milk (i like eagle brand), skor candy bars (these are like large heath bars), tub of cool whip

toasted and cooled pecans, coarsely chopped, heath bits o brickle toffee bits or skor or heath bars, coarsely chopped, bittersweet or semisweet chocolate chips, vegetable oil, walkers pure butter shortbread fingers

ripe bananas, sliced (make certain the bananas are ripe and yellow, not black), prepared vanilla wafer pie crusts or 1 graham cracker crust, caramel ice cream topping (or to taste, i used smuckers for this), whipping cream (unwhipped), powdered sugar (or use granulated sugar), vanilla, chopped skor candy bar (or 3 regular-size skor chocolate bars, or use skor baking bits)

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted