2321 skock ready set Recipes

ready-made pie crust, fresh blueberries, fresh peaches, cubed, lemon juice, sugar, tapioca, cinnamon, cinnamon sugar , to top pie with

ready-to-eat smoked ham, brown sugar, cider vinegar, dijon mustard, strong black brewed coffee, breadcrumbs

ready made gnocchi, your favourite red pasta sauce, spinach, washed, mascarpone, parmesan cheese, shaved, salt, fresh ground black pepper

ready made graham cracker pie crust, crushed pineapple, unsweetened, sugar, egg, cream cheese, softened, bananas, sliced, maraschino cherry, chopped nuts

ready to cook ducklings, quartered, dry onion soup mix, rose wine

ready-to-use spinach leaves, water, olive oil, chopped garlic, dried currant, drained capers, coarsely grated romano cheese

ready made shortcrust pastry, beaten eggs or 1 milk, for glazing, oil, bacon, cut into 1in pieces, eggs, salt and pepper

ready to bake pie crusts or 1 your own pie crust, dry-roasted salted mixed nuts, dried cranberries, eggs, light brown sugar , packed, light corn syrup, pure maple syrup, flour, butter, melted

ready made pizza crust (or your favorite homemade recipe for a 12-14 inch pizza), prepared pizza sauce, shredded mozzarella cheese, pepperoni slices, sliced ham, coarsely chopped, jarred italian olive salad, drained (or olive salad mix), grated parmesan cheese

ready-to-cook chicken, cut up, olive oil, chopped onion, dry white wine, tomato puree, garlic, chopped, chopped parsley (, or 1 tbsp. dried ), dried thyme, mushroom, croutons, fried or baked in butter or oil

ready-made bruschetta, cannellini beans, drained and rinsed, crumbled goat cheese, fresh basil leaf , julliened

ready-to-use southwestern-seasoned chicken breast , strips, shredded cheddar cheese, divided, enchilada sauce, divided, refried beans, flour tortillas, warmed, sliced ripe olives, drained, chopped tomato (optional), shredded lettuce (optional)

ready rolled puff pastry, egg, beaten, cranberry sauce, goat cheese , logs such as souignon petit sainte-maure,at room temperature, fresh thyme leave, extra virgin olive oil, for drizzling, rocket, to serve

ready-made pie crusts (usually sold 2 to a package), onion, peeled and chopped, carrot, peeled and finely diced, potato, peeled and finely diced, celery rib, chopped, parsnip, peeled and finely diced (optional), bulk pork sausage (optional)

ready-cooked polenta (or more if you want a thicker layer of polenta), olive oil, red bell peppers, stemmed, seeded and sliced into 1/4-inch thick strips, red onion, halved and thinly sliced, salt, sweet italian sausage , removed from its casing, garlic cloves, minced, minced fresh thyme leaves (or about 2/3 tsp dried ), red pepper flakes, diced tomatoes, red wine vinegar, ground black pepper, asiago cheese, grated (about 1 cup), minced fresh parsley leaves

ready bake pie crust, eggs, light sour cream, low fat cottage cheese, table salt, worcestershire sauce, cheese (divided ), chopped vegetables or 1 1/2 cups meat

ready to cook chicken, cut up, dried thyme, crushed, dried oregano, crushed, diced celery, chopped onion, chopped carrot

ready -to-eat ham, margarine (we used to call it oleo!), brown sugar, cream of mushroom soup, evaporated milk (small can), water, chopped onion, salt, pepper, sliced potatoes, sliced raw carrot