1472 skirt wilted escarole Recipes
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skirt steak, cut into 4 portions, head of escarole and10 Moreskirt steak, cut into 4 portions, head of escarole, sea salt and freshly ground black pepper, a little extra virgin olive oil, unsalted butter, thick slice of chewy peasant style bread, generous 3/4 cup (180ml) extra-virgin olive oil, shelled hazelnuts, grated or finely shredded zest of 1 orange, orange juice, garlic clove, peeled, oregano, leaves only12 ingredients
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lemon, olive oil, garlic cloves, very thinly sliced and5 Morelemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter8 ingredients
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port or other sweet red wine, dried figs, halved and19 Moreport or other sweet red wine, dried figs, halved, all-purpose flour, salt, divided, freshly ground black pepper, divided, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, chicken breast halves (about 1 lb), skinned, olive oil, divided, shallots, peeled, minced fresh thyme, ground fennel seeds, garlic cloves, crushed, fat-free , less-sodium chicken broth, honey, cider vinegar, olive oil, escarole, coarsely chopped, fat-free , less-sodium chicken broth, salt, freshly ground black pepper21 ingredients
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escarole (about 3 heads), tough outer ribs discarded and ... and4 Moreescarole (about 3 heads), tough outer ribs discarded and leaves thinly sliced (20 cups loosely packed), pizza dough at room temperature, olive oil, garlic cloves, finely chopped, chilled italian fontina, coarsely grated (2 cups)2 hour , 5 ingredients
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Wilted Escarole With Garlic, Lemon and Oilextra virgin olive oil , 4 turns of the pan and6 Moreextra virgin olive oil , 4 turns of the pan, garlic cloves, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon , juice of15 min, 7 ingredients
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Wilted Escarole (Alexandra Guarnaschelli)extra-virgin olive oil and4 Moreextra-virgin olive oil, heads escarole leaves, about 1 1/2 lb, washed, trimmed, dried and broken into bite-size pieces, kosher salt, chili flakes, garlic clove, peeled and lightly smashed and stuck onto the tines of a fork15 min, 5 ingredients
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Wilted Escarole (Food Network Kitchens)heads escarole, trimmed, washed, and dried (about 12 cups) and4 Moreheads escarole, trimmed, washed, and dried (about 12 cups), unsalted butter, extra-virgin olive oil, red pepper flakes, kosher salt15 min, 5 ingredients
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Wilted Escarole with Garlic, Lemon and Oil (Rachael Ray)extra-virgin olive oil , 4 turns of the pan and6 Moreextra-virgin olive oil , 4 turns of the pan, garlic, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, couple pinches red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon, juiced15 min, 7 ingredients
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Wilted Escarole with Pine Nuts and Raisins (Anne Burrell)extra-virgin olive oil, garlic , smashed and6 Moreextra-virgin olive oil, garlic , smashed, crushed red pepper, pine nuts, golden raisins, red wine vinegar, escarole, cut into 2-inch lengths, kosher salt15 min, 8 ingredients
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Wilted Escaroleolive oil, garlic cloves, chopped and4 Moreolive oil, garlic cloves, chopped, head escarole , torn (about 10 cups), freshly grated parmesan cheese, salt, freshly ground pepper6 ingredients
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Crispy-Skin Fish Fillets with Wilted Escarolethick fish fillets with skin (such as salmon or black sea... and5 Morethick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided6 ingredients
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Panfried Soft-Shell Crabs with Wilted Escaroleextra-virgin olive oil and9 Moreextra-virgin olive oil, head of escarole, cored and cut into 1/2 -inch-wide strips, garlic cloves, minced, anchovy fillets, finely chopped , plus 1 tsp oil from the jar, fresh lemon juice, unsalted butter, all-purpose flour, salt and freshly ground pepper, soft-shell crabs, cleaned, vegetable oil10 ingredients
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Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter (Rachael Ray)skirt steaks, extra-virgin olive oil for drizzling and4 Moreskirt steaks, extra-virgin olive oil for drizzling, steak seasoning blend (recommended : montreal seasoning by mccormick), butter, softened, blue cheese crumbles, chopped chives12 min, 6 ingredients
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Skirt Steak with Peppers, Raisins, and Almondsskirt steak , cut crosswise into 4 serving pieces and13 Moreskirt steak , cut crosswise into 4 serving pieces, black pepper, salt, olive oil, garlic cloves, peeled and smashed, almonds, frozen pepper stir-fry , thawed in a bowl of hot water and drained well, ground cinnamon, tomato paste, cider vinegar, water, raisins, sugar15 min, 14 ingredients
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