235 skirt steak sauce Recipes

vegetable oil, soy sauce, green onions or 1/2 medium onion, garlic cloves, lime juice, red pepper flakes, cumin, skirt steaks

beef flank steak or 2 lbs skirt steaks, cubed, water, oil, onion, chopped, tomato, chopped, tomatillo, chopped, guajillo chilies , warmed over a flame, deseeded and chopped, salt and pepper, to taste, potato, peeled and chopped, carrots, peeled and chopped, breadcrumbs, cilantro, chopped

skirt steaks or 1 lb flank steak, pepper, salt, garlic (minced ), sugar, beef stock, teriyaki sauce, soy sauce, hoisin sauce, onion (chopped ), red pepper (sliced )

olive oil, cumin ground, coriander ground, garlic minced, salt and pepper, skirt steak, whole red onion halved and slivered, vegetable oil, frozen french fries, jalapeno peppers pickled and sliced, whole tomatoes chopped, cilantro, hot sauce

worcestershire sauce, olive oil, chopped fresh thyme, salt, onions (preferably 1 red and 1 sweet), cut into 1/4-inch-wide wedges, olive oil, salt, black pepper, skirt steak, arugula (10 cups loosely packed), torn if large

skirt or flank steak, salt and pepper, chopped red leaf lettuce, watercress leaves, bean sprouts, diced tomatoes, diced cucumber, chopped scallions, peanut sauce, fresh lime juice, chopped dry roasted peanuts

garlic cloves, minced, jalapenos, minced, red wine vinegar, fresh flat-leaf parsley, finely chopped, handful fresh oregano, finely chopped, limes, juiced, olive oil, kosher salt, crushed black peppercorns, skirt steak , trimmed of excess fat, extra-virgin olive oil, kosher salt and freshly ground black pepper

teriyaki sauce, garlic cloves, minced, fresh lime juice, minced fresh ginger, brown sugar, uncooked shrimp, peeled, deveined, boneless skinless chicken breasts , cut into 1/2-inch-wide strips, skirt steaks , cut into 3x1/2-inch strips or 1 1/4 lbs filet mignon, cut into 3 x 1/2 x 1/4-inch strips, bamboo skewers , soaked in water 30 minutes (about), banana leaves (optional) or ornamental kale (optional), lime slice, creamy peanut butter (do not use old-fashioned style or freshly ground), chicken broth, fresh lime juice, brown sugar, soy sauce, soy sauce, chopped peeled fresh ginger, dry crushed red pepper, lime peel , julienne, hibiscus fresh edible flowers (optional) or gardenia fresh edible flower (optional)

teriyaki sauce, garlic cloves, minced, fresh lime juice, minced fresh ginger, brown sugar, uncooked shrimp, peeled, deveined, boneless skinless chicken breasts , cut into 1/2-inch-wide strips, beef skirt steak , cut into 3x1/2-inch strips, or filet mignon, cut into 3 x 1/2 x 1/4-inch strips, banana leaves or ornamental kale, lime slices, creamy peanut butter (do not use old-fashioned style or freshly ground), chicken broth, fresh lime juice, brown sugar, soy sauce, chopped peeled fresh ginger, dried crushed red pepper, lime peel julienne, hibiscus or gardenia flowers (optional)

garlic cloves, grated peeled fresh gingerroot, fresh lime juice , or to taste, skirt steak, hoisin sauce, ketchup, lime wedges

peanut oil, skirt steak, sliced very thin, red pepper , cut into 1 inch pieces, black bean sauce, sugar, green onions, chopped into 1 inch pieces, green onion top, thinly sliced, for garnish, steamed rice

canola oil, tomatillos, husks removed and tomatillos quartered, chopped onion, garlic cloves, minced, serrano chile , coarsley chopped, fresh cilantro leaves, salt, skirt steak, onion, quartered, garlic clove, crushed, bay leaf, salt

dried porcini mushrooms, extra virgin olive oil, pancetta, diced small, onion, diced small, stalks celery, diced small, carrot, diced small, dried ancho chile , seeds rmoved, diced small, garlic cloves, minced, skirt steaks, cut into 1/4-inch cubes, ground pork, dry white wine, bay leaves, fresh thyme, veal stock, tomato paste, milk, garlic clove, minced, pancetta, chopped, butter, dried breadcrumbs, parmigiano-reggiano cheese, freshly grated, all-purpose flour, grated nutmeg, eggs, salt and pepper

olive oil, red wine vinegar, chopped onions, chopped garlic, chopped fresh parsley leaves, crushed red pepper, salt, argentinean beef flank or skirt steak, sea salt, ground black pepper, peeled white potatoes , cut into 1/4-inch by 4-inch fries, blanched, drizzle extra-virgin olive oil, drizzle balsamic vinegar

skirt steaks or 1 1/2 lbs flank steaks, orange marmalade, hoisin sauce, teriyaki sauce, soy sauce, minced fresh garlic, fresh broccoli florets

skirt steaks or 1 lb top round steaks or 1 lb flank steak, cut to 3/4 inch thick, tomatoes, quarters, cooked rice, cooled to room temperature, cumin, lime juice, garlic clove, minced, pepper, head lettuce, shredded, onion powder, picante sauce, salt, cheddar cheese, shredded, green onion, sliced, sliced ripe olives, drained, sour cream, vegetable oil

skirt steaks (each steak yields 3 servings), soy sauce (they use kikkoman), worcestershire sauce, pineapple juice, lime juice (juice of 1/2 lime)