133511 skirt chili roasted potatoes Recipes
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red potatoes , scrubbed and dried with paper towels and18 Morered potatoes , scrubbed and dried with paper towels, canola oil, dried thyme, chili powder, kosher salt, cracked black pepper, green onions, sliced, roasted red peppers, drained and diced, kalamata olives, pitted and sliced, artichoke hearts, drained and chopped, chopped fresh parsley, crumbled gorgonzola cheese, balsamic vinegar, extra-virgin olive oil, dijon mustard, minced garlic, dried oregano, dried basil, salt and pepper to taste1 hour 30 min, 19 ingredients
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roasted potatoes (i used small tricolor potatoes)(click h... and14 Moreroasted potatoes (i used small tricolor potatoes)(click here for the recipe, quartered the potato and omit the rosemary), tex-mex cheese (combination of jalapeno jack, cheddar, and mozzarella cheese), olive oil, sea salt, fresh ground black pepper, scallions, chopped, pico de gallo-mexican salsa, tomatoes, diced, white onion, diced, serrano chilies, finely chopped, avocado, pitted and cubed, a small bunch of cilantro, chopped, a lime, juiced or to taste, sea salt to taste20 min, 15 ingredients
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organic garlic, organic red pepper, organic dill and7 Moreorganic garlic, organic red pepper, organic dill, stalk organic celery, grass fed sheep feta, hot chili (optional), organic cut wax beans or 1 cup of steamed fresh/frozen, organic olive oil, balsamic vinegar, washed organic potatoes25 min, 10 ingredients
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sized potatoes, coconut (scraped ) and5 Moresized potatoes, coconut (scraped ), whole red chilies (roasted), tamarind pulp, a large pinch asafoetida (substitute with 3 cloves of minced garlic and 1/3rd cup of minced onion), sized tomatoes chopped into 1 inch cubes, coconut oil/vegetable oil22 min, 7 ingredients
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Potato Cheese Soupcooking oil, potatoes, diced onion, chopped cilantro and5 Morecooking oil, potatoes, diced onion, chopped cilantro, water, evaporated milk, longhorn cheese or 1 cup velveeta cheese, anaheim chilies , roasted peeled and seeded or 3 canned chilies, if desired, salt & pepper15 min, 9 ingredients
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Garlic Roasted Potato Wedges with Jalapeno Chilipotatoes , cut lengthwise into 1-inch thick wedges and10 Morepotatoes , cut lengthwise into 1-inch thick wedges, vegetable oil, garlic, finely chopped, salt, pepper, vegetarian chili (with beans), shredded sharp cheddar cheese, chopped fresh jalapeno peppers, coarsely chopped fresh cilantro leaves, sour cream (optional), chopped green onion (optional)1 hour 10 min, 12 ingredients
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Chili Roasted Red Potatoesred potatoes washed and halved, ancho chili powder and3 Morered potatoes washed and halved, ancho chili powder, spanish paprika, cumin, olive oil50 min, 5 ingredients
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Chili Roasted Sweet Potato Wedgessweet potatoes, olive oil, chili powder, coarse salt and1 Moresweet potatoes, olive oil, chili powder, coarse salt, ground black pepper5 ingredients
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Roast Potatoes in Sweet Hot Sauce ( Patatas Bravas)onion, chopped, olive oil, bay leaf and10 Moreonion, chopped, olive oil, bay leaf, red chili peppers or 2 jalapeno peppers, chopped, garlic, crushed, tomato puree, sugar, soy sauce, tomatoes, chopped, white wine, potatoes or 2 lbs frozen , wedged, butter, melted, salt and pepper45 min, 13 ingredients
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Tibetan Roasted Potato Soup (Shogo Tang)potatoes (use large waxy or smallish baking ), butter and6 Morepotatoes (use large waxy or smallish baking ), butter, gingerroot, chopped, garlic cloves, chopped, dried red chilies, crushed, szechwan pepper, ground, water or 4 cups broth or 4 cups tibetan tea, green onion1 hour , 8 ingredients
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Chili-Roasted Root Vegetablesbeets, trimmed, peeled and cut into 1/2-inch wedges and7 Morebeets, trimmed, peeled and cut into 1/2-inch wedges, carrots, peeled and cut into 3-inch pieces (cut thicker pieces in half lengthwise), new potatoes, about 1 1/2 oz each, cut into 1/2-inch wedges, yellow onions (medium to large) or 1 red onion, cut into 1/2-inch wedges (medium to large), canola oil or 3 1/2 tbsp olive oil, garlic powder, chili powder (try ancho or chipotle for kick), salt45 min, 8 ingredients
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Jks Roasted Potato Wedgespotatoes - i usually use white or idaho potatoes and8 Morepotatoes - i usually use white or idaho potatoes, vegetable oil - i ususally use a blend of canola and olive oils, dried garlic (pieces and not powder ), dried onions, dried parsley, dried cilantro, cayenne pepper, chili powder, salt & pepper to taste1 hour , 9 ingredients
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Indian-Spiced Roast Potatoes and Parsnipschili oil, brown mustard seeds, coriander seeds and9 Morechili oil, brown mustard seeds, coriander seeds, ground cumin, garam masala, olive oil, salt, sugar, yukon gold potatoes , cut into 1/2-inch-thick slices, parsnips , cut into 1/2-inch-thick diagonal slices, chopped fresh cilantro12 ingredients
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