65 skins seafood Recipes

crab & shrimp boil, water, red potatoes (cut in halves), onions (cut in halves), lemons (cut in halves), salt, cayenne, whole head of garlic (cut in half, skin on , like you would roast it), andouille sausage (cut in 1 inch lengths ), ears corn (cut in halves), crab legs, shrimp, dozen clam, mussels

olive oil, onion, chopped, green pepper, chopped, carrots, chopped, garlic clove, minced, tomato sauce, diced tomatoes, undrained, white wine or chicken broth, bay leaf, dried oregano, dried basil, pepper, salmon fillets, skinned and cut into 3/4-inch cubes, uncooked medium shrimp, peeled and deveined, minced fresh parsley

vegetable oil, tomatoes, peeled, coarsely chopped, onion, chopped, green pepper, chopped, celery rib, chopped, garlic cloves, minced, water, uncooked rice, ground cumin, dried thyme leaves, tabasco sauce, bay leaf, red snapper fillets, with skin cut into 2-inch pieces, chopped fresh parsley

cold cooked chicken, skinned and cut into bite-size pieces, canned tuna in vegetable oil, drained, lemons, quartered, kalamata olive (optional), hard-boiled eggs, sliced (optional), artichoke hearts, drained (optional), lettuce leaf, to serve, mayonnaise, to serve, fresh parsley, chopped, to garnish

fish fillet, skinned, onion, chopped, garlic clove, minced, margarine, chopped tomatoes, condensed beef broth, sherry wine, lemon slices, salt, whole allspice, bay leaf, deveined shrimp, dozen clam, parmesan cheese

oil, smoked bacon, rind removed, diced, onion, chopped, stalks celery, chopped, garlic cloves, crushed, cayenne pepper, bay leaves, dried thyme, tomatoes, peeled and chopped, tomato sauce, grain rice, fish stock, cod, skinned , boned and cubed, cooked peeled prawns, salt and pepper, spring onions, chopped, to garnish

olive oil, mushrooms, thickly sliced, bacon slices, chopped, onion, coarsely chopped, sliced fennel, chopped red bell pepper, crushed fennel seeds, garlic cloves, chopped, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, canned chicken broth, diced peeled tomatoes, tomato sauce, halibut fillet, cut into 1-inch pieces, red snapper fillets, cut into 1-inch pieces, sole fillets, cut into 1-inch pieces, chopped fresh parsley

mayonnaise, dill pickle relish, minced chives, minced fresh parsley, tomato paste, grated lemon peel, salt, pepper, panko (japanese ) bread crumbs, sweet red pepper, finely chopped, sweet yellow pepper, finely chopped, chopped onion, egg, lightly beaten, minced fresh parsley, minced chives, bay scallops, coarsely chopped, salmon fillet, skin removed and coarsely chopped, butter, cubed, chopped sweet red and yellow peppers and minced chives

boned , skinned salmon fillet, uncooked shelled, deveined shrimp, bay scallops, egg whites, salt, cayenne, ground nutmeg, whipping cream, fresh chives or fresh tarragon sprigs, rinsed

bacon, chopped, onions , sliced thinly lengthwise, chopped garlic, qts. fresh sauerkraut (3 lbs.), dry riesling or gewurztraminer, divided, reduced-sodium chicken broth, dried bay leaves, juniper berries, freshly ground black pepper, minced shallots, fresh meyer or regular lemon juice, dijon mustard, olive oil, divided, salt, boned , skinned firm white-fleshed fish fillet, such as halibut or black cod, fresh seafood sausages * (about 1 1/2 lbs.), hot-smoked salmon, skinned and broken into large chunks, chopped fresh chives

salmon, drained, bones and skin removed, crabmeat, drained, flaked and cartilage removed, shrimp, rinsed and drained or 1 cup frozen cooked salad shrimp, mayonnaise, chopped celery, chopped onion, dill weed, pita breads (6 inches), halved, lettuce leaves

green olives, pitted, chopped, black olives, pitted, chopped, roasted red pepper, skinned, seeded and diced, parsley, minced, anchovies, minced, capers, rinsed, drained and minced, red wine vinegar, garlic, minced, olive oil, salmon fillet, roughly chopped, bay scallops, well drained, rock shrimp, well drained, butter , plus 1 cup , melted, for brushing phyllo, flour, black olives, pitted and chopped, dry white wine, heavy whipping cream, phyllo dough, thawed, heavy cream, lemon, juiced, saffron

skinned chicken breast halves, water, all-purpose flour, vegetable cooking spray, vegetable oil, chopped onion, chopped celery, chopped green pepper, chopped green onions, garlic, minced, dried whole thyme, dried whole oregano, pepper, bay leaves, no-salt-added chicken broth, no-salt-added tomato paste, smoked turkey sausage, sliced, unpeeled medium-size fresh shrimp, cooked long-grain rice (cooked without salt or fat)

chopped shallots (about 2), diced celery, butter, water, chicken base, a sprinkle or two of flour, chopped clams with juice, uncooked shrimp, cleaned, shelled, deveined, cod (leave in 1 piece), salmon (leave in 1 piece-remove skin ), heavy cream, crab meat, dry sherry, chives for garnish , optional

olive oil, garlic, minced, salt, pepper, chicken thighs, skinned in cut into bite size pieces, prawns (28 - 31 count ), chorizo sausage, cut in small pieces, onions, chopped, garlic, chopped, red pepper , roasted, arborio rice, chicken broth (more if needed), tomatoes, peeled, seeded and chopped, saffron thread, white wine (more if needed), frozen peas , rinsed in hot tap water, scallops, artichoke hearts, mussels, parsley, chopped, lemon slice, parmesan cheese, grated

dijon mustard, mirin, miso paste, rice wine vinegar, soy sauce, wasabi paste, salmon, skinned and chopped, scallops, chopped, shrimp, peeled, deveined and chopped, garlic clove, chopped, egg white, soy sauce, mirin, chopped ginger, head savoy cabbage , leaves plucked, julienned carrots, julienned cucumber

chopped fresh italian parsley, chopped fresh oregano, chopped fresh mint, chopped fresh thyme, red wine vinegar, whole grain dijon mustard, extra-virgin olive oil, whole striped bass , scaled, gutted, boned, head removed; fillets skinned and cut into 1-inch cubes, all bones, skin, and head reserved for broth, water, extra-virgin olive oil, chopped red onion, chopped fresh fennel bulb, garlic cloves, thinly sliced, scant ) dried crushed red pepper, tomato paste, brine-cured green olives (such as castelvetrano or cerignola), manila clams , scrubbed, cleaned squid ; bodies cut into 1/2-inch-wide rings, tentacles halved, thick slices country bread