266022 skinny version bergy sugar coffee Recipes

salted butter, at room temperature, light brown sugar, eggs, vanilla, sour cream, flour, baking powder, flour, light brown sugar, cinnamon, chilled butter, chopped nuts

gluten-free all-purpose flour, divided, baking powder, salt, light brown sugar, divided, chocolate chips (1-1/2 oz), chopped walnuts, cinnamon, eggs, at room temperature, granulated sugar, canola oil, pure vanilla extract, apples, cored, peeled and cut into 1/2-inch pieces

sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm

sugar, light corn syrup, water, heavy cream, vanilla, sugar, heavy cream, whole milk, eggs, instant espresso powder, vanilla

sugar, semisweet chocolate, chopped fine, egg yolks, egg, milk, instant espresso powder, vanilla extract, cream

sugar, egg yolks, butter, melted and cooled (no substitutes), instant espresso powder, vanilla, egg whites, slightly beaten, all-purpose flour, baking powder, baking soda, salt, almonds, very finely chopped, espresso icing (optional, but recipe included below , requires instant expresso powder and powdered sugar)

sugar, shortening, egg (beaten ), vanilla, salt, flour, flour, baking powder, milk, cinnamon, sugar, chopped small pecans, melted oleo

whole almonds, skin on, unsalted butter, at room temperature, dark brown sugar, eggs, milk, pure vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, buttermilk, fresh raspberries

sugar, water, evaporated milk, sweetened condensed milk, eggs, egg yolks, instant espresso powder dissolved in 1 tbsp hot water

dunkin hines butter recipe cake mix, sugar, oil, eggs, sour cream, walnuts, brown sugar, cinnamon

apples, flour, whole wheat flour, brown sugar, margarine or 3/4 cup softened butter, baking soda, salt, vanilla, egg, sour cream

sugar, water, milk (i used semi-skimmed), cream, heavy or light, egg + 4 large yolks, espresso powder, sugar, vanilla extract, cinnamon

sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm, equipment : a candy thermometer; a stand mixer fitted with whisk attachment

all purpose flour (sifted), granular yeast, scalded milk, sugar, eggs (slightly beaten ), salt, grated lemon rind of 1/2 of a lemon, raisins, filling: 6 tbsp flour, soft butter, brown sugar, cinnamon, chopped nuts, icing : 5 tbsp sifted powdered sugar, milk or cream, vanilla, salt

apples, flour, brown sugar, softened butter, chopped walnuts, baking soda, salt, vanilla, egg, sour cream

sugar, egg, milk, bisquick, raisins, oil, brown sugar, bisquick, soft oleo

sugar, water, instant espresso powder, pure vanilla extract, sweetened condensed milk, fresh clean snow or finely ground ice