138314 skinny dippers baked skins dipping Recipes

cream cheese, softened, shredded mozzarella cheese, divided, pizza sauce, chopped pepperoni or 1/3 cup bell peppers or 1/3 cup olive (for pizza with the works dip) (optional), parmesan cheese, for topping (optional), soft breadsticks or wedges of prebaked pizza dough or pita bread, triangles or cracker, for dipping

onion, minced, garlic cloves, minced, butter or 1/4 cup margarine, clams , with juice (baby or minced), grated cheese (velveeta or american), parmesan cheese, tabasco sauce , to taste, lemon juice , to taste, seasoned bread crumbs, cracker , assortment, for dipping

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

baking potato, butter, cheddar cheese, bacon , cooked crisp and crumbled, green onion, chopped, salsa, sour cream, ranch dip or 1 tbsp salad dressing, garlic powder , to taste

baking potatoes, peeled and cut into 1/4-inch julienned slices, butter, melted, salt, pepper

baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked bacon, crumbled, shredded cheddar cheese, sour cream, green onions, sliced

baking potatoes, baked and scooped out, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, shredded cheddare cheese, sour cream (optional), green onions, sliced or dried chives, bacos

baking potatoes, baked, canola oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, green onions, sliced

potatoes, butter, melted, coarse salt, garlic, finely minced, dijon mustard, egg yolks, slightly beaten, vegetable oil, olive oil, lemon juice, salt and pepper or lemon pepper

baking potatoes, bacon, butter, all-purpose flour, whole milk, shredded cheddar cheese, sour cream, minced onion seasoning, salt, ground black pepper

fritos bean dip (9 oz), cream cheese, softened, sour cream, taco seasoning mix (1 oz), drops hot pepper sauce, green onions, finely chopped, white portion only, shredded monterey jack cheese, tostitos of frito scoops

velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes, baked beans, red onions diced, diced jalapeno peppers

instant potato flakes, milk, sour cream, cream cheese, softened, green onions, sliced, divided, shredded sharp cheddar cheese, real bacon bits, your choice of dippers .

baked potato skins halves (empty of potato) or quartered if the potatoes are really big, melted butter, seasoned salt, green onion diced (can ommit), fried bacon diced and crispy fried (about 5 strips), shredder cheddar cheese (i use jack & cheddar mix like ruby tuesday does), sour cream, ranch dressing

baking potatoes, baked and cooled, chopped onion, chopped green bell pepper, butter, dried dill (optional), salt (optional), tabasco sauce, shredded low-fat cheddar cheese

baked baking potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked and crumbled bacon, shredded cheddar cheese, sour cream , optional, sliced green onions

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.