29 skinned salmon bacon Recipes

salmon fillets, 1 inch thick, skin on and at room temperature, ranch dressing, bacon, cooked and crumbled, feta cheese, crumbled, tomatoes, chopped

skin-on salmon fillets, garlic powder, dried dill weed, salt and pepper to taste, bacon, cut in half

bacon, diced, red pepper, diced, corn, thawed if using frozen, green onions, sliced thinly, chopped fresh dill, couscous, chicken stock, salt and pepper, to taste, sweet paprika, couple dashes hot sauce (optional), oil, salmon fillets, skin removed

salmon (skin on 1 side or completely off, it s up to you), ranch dip (you can substitute ranch dressing or french onion dip), cooked bacon, crumbles (more to taste), crumbled feta (regular or fat free both work), tomato, diced, salt, pepper

salmon fillet, skin removed, pineapple juice, brown sugar, beef bouillon, black pepper, bourbon, soy sauce, cornstarch , slurry (as needed), roasted peanuts, chopped, smoked bacon, chopped

fat-free mayonnaise, lemon zest, lemon juice, cayenne pepper, center-cut bacon, olive oil, salmon, cut into 4 fillets, skin removed, country white (or whole-wheat) bread, lettuce leaves, tomato

red potatoes, sliced bacon , cut crosswise into 1/4-inch-wide strips, chopped scallions (from 2 bunches), fresh or frozen corn, chopped garlic (3 cloves), chopped fresh thyme, turkish or 1/2 california bay leaf, dried hot red-pepper flakes, whole milk, heavy cream, salmon fillet (preferably wild), skin discarded and fish cut into 1-inch pieces, salt, black pepper, fresh lemon juice, garnish: chopped fresh chives

head savoy cabbage (3/4 head regular green cabbage can be substituted), bacon, cut into 6 to 8 pieces each, onion, cut into small dice, water (plus additional if needed), salmon fillets, skin removed, chopped fresh dill (plus additional for garnish ), extra virgin olive oil (plus additional for drizzling over finished dish), butter, lemon , juice of, salt and pepper

bottled clam juice, salmon fillet, butter, room temperature, all purpose flour, bacon slices, chopped, leeks (white and pale green parts only), thinly sliced, white-skinned potato, peeled , cut into 1/2-inch pieces, milk, whipping cream, chopped fresh chives

salmon fillets (6 to 8), kosher salt, bacon, cut in thin strips, carrot, chopped into 1/2-inch pieces, onion, chopped, lentils (preferably green ), water, red wine vinegar, fresh ground black pepper, dandelion greens, chopped, oil, coarse sea salt, for garnish, minced parsley, for garnish

bacon, 1 slice, uncooked , cut into 1/2 inch pieces, unsalted butter, mushrooms , cut into 1/4 inch slices (about 3/4 cup), kosher salt, fresh ground black pepper, leek, finely chopped (1/2 cup), shallot, finely chopped (1 tsp), light red wine , such as pinot noir or 1 cup beaujolais wine, thyme, salmon fillets, 1 inch thick with the skin on, rinsed and patted dry

salmon, skin-on fillet, small bones removed, salt and black pepper, to taste, fresh lemon, in slices, sliced bacon, mayonnaise, minced garlic cloves or 1/4 tsp garlic powder, mustard (optional), aluminum foil

thick slices bacon, country white bread, sliced from loaf, olive oil, salmon, skin removed, lemon mayonnaise , recipe follows, beef steak tomato, sliced, salt and freshly ground black pepper, curly leaf lettuce, for garnish, mayonnaise, lemon, juiced, cayenne pepper, lemon zest

salmon fillet, skin removed, salt, freshly ground black pepper, vidalia onion, cut into 1/4-inch rings, olive oil, bacon, chopped, fresh spinach, rinsed and stemmed, eggs, white vinegar, chopped fresh parsley leaves

applewood-smoked bacon (8 oz), ripe avocados, seeded and peeled, freshly squeezed lime juice (2 limes), scallions, white and green parts, chopped, minced red onion, jalapeno pepper, seeded and minced, minced garlic, kosher salt and freshly ground black pepper, four (6-oz) salmon fillets, skin on, good olive oil, ciabatta rolls, baby arugula leaves

ears fresh corn, kosher salt or 1/2 tsp sea salt, bacon, finely chopped, yellow onion, chopped, russet potatoes, peeled and cut into 1/2-inch cubes, bottled clam juice, fresh thyme leave, half-and-half, salmon fillets, skin and pin bones removed, halved lengthwise and cut crosswise into thin slices, minced fresh flat-leaf parsley, freshly ground pepper

head savoy cabbage, halved, cored, and roughly chopped, bacon, onion, diced, water, salmon fillets, 4-6 oz each, skin removed, chopped fresh dill , plus more for garnish, olive oil, butter, lemon , juice of, salt , to taste, black pepper , to taste

norwegian salmon fillets (skin removed ), old bay seasoning, pepper, canola oil, whole grain bread, toasted, mayonnaise, old bay seasoning, bacon , fully cooked, iceberg lettuce leaves (cleaned and separated ), tomatoes , 1/4 inch slices