134214 skinned duck red currant port Recipes

red currant jelly, beef stock, red wine, tomato puree, fresh parsley, chopped, fresh thyme, chopped, bay leaves, broken, brown sugar, butter, flour, salt & pepper, lemon juice

olive oil, boned , skinned duck breast halves (about 8 oz. each) or 1 lb. , skinned chicken thighs, red onion (7 oz.), peeled, halved , and thinly sliced crosswise, orange juice, fat-skimmed chicken broth, orange marmalade, lemon juice, red wine vinegar, orange (8 oz.), rinsed, halved , and very thinly sliced crosswise (end pieces and seeds discarded), couscous, green olives such as picholine, pitted and coarsely chopped, salt and pepper

red currants or 4 cups black currants, water, red raspberries or 6 cups black raspberries, sugar

red currant jelly, red wine vinegar, torn fresh spinach leaves, smoked turkey breast, cut into bite-size pieces, strawberries, halved, mandarin orange sections, drained, green onions, sliced

cleaned red currants, cider vinegar, cinnamon, ground allspice, cayenne, sugar

boneless pork roast, teriyaki marinade, red currant jelly, dry sherry, fresh ginger, grated, water

red cabbage, red wine vinegar, sugar, salt, bacon, fried and divided, bacon fat (reserved from fried bacon), apples, peeled, cored and cut into 1/2-inch wedges, onion, chopped, onion , pireced all over with whole cloves, bay leaf, boiling water, dry red wine (optional), red currant jelly

duck, cut in four portions or 4 duck breasts, orange , zest and juice, lemon , zest and juice, red currant jelly, cornstarch, port wine, brandy, fresh watercress and orange slice (to garnish)

ground duck meat, diced duck meat, ground duck fat, plus more for cooking sausage, flour (add enough hot water to make a small pastry dough, about 2 tbsp), port wine, fennel seeds, salt and pepper, sugar, egg white, foie gras, duck skin, duck fat, butcher s string

red currant jelly, port wine, good quality, orange rind, grated, cherries, sweet,pitted, red currants or 1/2 cup black currants (optional), blueberries, strawberries, hulled,halved, raspberries, blackberries, mint

duck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly , quince jelly could be subbed here

port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly

salad oil, duck breasts, skinless, granny smith apples, peeled cored, and diced small, raisins, chinese five-spice powder, chopped fresh garlic (1 garlic clove), chopped red onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, wonton skins, duck sauce , soy sauce, chinese hot sauce, or your other favorite dipping sauce

kosher salt, natural cane sugar, fresh thyme sprigs, duck or chicken leg quarters with skin, duck or chicken fat, idaho baking potatoes, eggs, well beaten, kosher salt , plus more as needed, all-purpose flour, plus more for rolling the dough, distilled vinegar, very fresh large eggs, duck or chicken fat, grapeseed oil , if needed, chicken stock, freshly ground black pepper , or to taste, fresh thyme leaves , for serving

boned duck breast halves (about 1 3/4 lb. total ), whole duck legs (thighs and drumsticks attached; about 2 2/3 lb. total), salt, sugar, fresh thyme leaves or dried thyme, fresh-ground pepper, coarse bread crumbs, chopped parsley

red pears, port wine, star anise, ginger root , julienned, sugar, semisweet chocolate, whipping cream, powdered sugar, ground cinnamon

butter, shallots, minced, black peppercorns, cracked, thyme, bay leaf, red wine, port wine or 3/4 cup marsala or 3/4 cup madeira wine, gold demi-glace, water, cream

red currants, black currants, raspberries, water, strawberry, cherries, cornstarch, sugar