149 skinless legs Recipes

vegetable oil, skinless chicken leg quarters, chopped onion, water, cubes chicken bouillon, crumbled, stalk celery, chopped, carrots, chopped, roasted garlic, minced, salt and pepper to taste, egg noodles

extra-virgin olive oil, red bell pepper, diced, red onion, diced, garlic , smashed, tomato paste, water , or as needed, skinless chicken leg quarters, separated into thighs and drumsticks, salt to taste

low sodium soy sauce, dry sherry, green onion, sliced, brown sugar, fresh ginger, star anise, cinnamon stick, 3 to 4 inches, red pepper flakes, skinless chicken leg quarters, green onions, sliced

dover sole (fresh and skinless ), shrimp (cooked or raw, cleaned and deveined ), lobster tail, crab legs (fresh or cooked ....about 1 to 2 tbsp), fresh parsley (about 5 tops ), green onion, butter, white wine

all-purpose flour, black pepper, skinless chicken pieces, small breast,legs,thighs. (about 1 1/2- 2lb), margarine (more if needed), water, fresh cranberries or 1 1/2 cups frozen cranberries, brown sugar, balsamic vinegar

butter, onion, chopped, low sodium chicken broth, curry powder, divided, sugar, salt, ground ginger, skinless chicken leg quarters, cut in half, half-and-half cream, instant rice

bone-in skinless chicken thighs (or legs), flour, onion soup mix, cream of mushroom soup or 2 (10 1/2 oz) cans chicken soup, milk

plum sauce (ayam brand), soy sauce, skinless chicken legs, coarsely grated fresh ginger

cumin seed, mustard seeds, fenugreek seeds, anise seed, black peppercorns, coriander seed, allspice, turmeric powder, vegetable oil, skinless chicken legs, split, coarse salt & freshly ground black pepper, to taste, onions, sliced thin, garlic cloves, minced, ginger, minced, scotch bonnet chili pepper, minced (or to taste), jamaican curry powder (or to taste), thyme, fresh, chopped, chicken stock, coconut milk, lime , juice of

cream of mushroom soup (or can cream of mushroom and 1 can of cream of celery), grain rice (not minute rice), low-fat milk, dry onion soup mix, boneless skinless chicken breasts (chicken legs or other kinds work as well), salt, pepper

plain yogurt , plus more for garnish, kashmiri chili powder, ground turmeric, kosher salt , plus more to taste, green cardamom pods, crushed, skinless chicken thighs , and legs (bone-in), canola oil, whole black peppercorns, black cardamom pods, cinnamon (2 inch), yellow onions, minced, garlic cloves, minced, serrano chilies, stemmed, seeded, and minced, ginger, peeled and minced , plus more julienned for garnish (1 inch piece), roughly chopped cilantro, for garnish, cooked rice , for serving

eleven bean soup mix or 2 cups any combination of mixed beans, water, salt, smoked ham hock or 1 smoked turkey leg, bouquet garni , recommended, italian tomatoes, chopped, chopped onion, sliced celery, minced garlic cloves, green pepper, chopped, ground pepper , to taste, smoked sausage , cut into 1/2 inch pieces, boneless skinless chicken breast, cubed, salt , to taste

unsalted butter, diced red onion, garlic, chopped, skinless, boneless firm-fleshed fish fillet (like farmed tilapia, mahi mahi, or black cod, cut into 4 pieces (the thicker the better), tail-on shrimp, peeled and deveined, sea scallops, tomatoes (about 15 oz), diced, mussels (about 20), scrubbed and de-bearded, dozen cherrystone clams, snow crab claws (or split legs cut into 3-inch pieces), optional, white wine, kosher salt, freshly ground black pepper, sliced basil, plus 4 sprigs for garnish

tomato paste, chunky unsalted peanut butter, unsalted chicken broth, peanut oil, chicken legs and thighs separated. can be skinless, if desired., bone in chicken breast, cut in half, yellow onion, chopped, cayenne pepper ( to taste ) i used 1 tsp, black pepper ( to taste ) i used 1 tsp, dried thyme( to taste) i used 1/2 tsp, bay leaves, serve with rice or couscous

buttermilk, soft breadcrumbs, ground paprika, ground black pepper, dried thyme, onion powder, skinless chicken legs with thigh

chicken legs and thighs (attached), chicken breast meat, skinless and boneless, egg white, whipping cream, salt, freshly ground black pepper, soy sauce, brandy, drained seaweed (soaked in water and squeezed dry), wellseasoned chicken stock, whipping cream, soy sauce to taste, juice of half a lemon, cornstarch mixed with 1/4 cup water, rice noodles, vegetable oil for frying, toasted sesame seeds, for garnish

chopped onion, garlic cloves, chopped, smoked sweet spanish paprika, smoked hot spanish paprika or 1/4 tsp cayenne, kosher or sea salt, dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, best quality white wine vinegar, dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or tenderloin, leg of lamb, or chicken breasts or boneless skinless thighs, cut into 3/4 inch cubes

meaty skinless chicken pieces (i use thighs and legs on the bone), vegetable oil, onion, chopped, garlic cloves, minced, fresh gingerroot, grated, chinese plum sauce (half an 8 1/2 oz jar, i use lee kum kee brand duck or plum sauce), frozen lemonade concentrate (i know, i know, i was thinking the same thing but just trust me), asian chile sauce with garlic (i use kame brand chili with garlic sauce), soy sauce (i use kikkoman brand), lemon juice, mustard powder (i use coleman s brand english ), green onion, thinly sliced