481 skinless fillets Recipes
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very thinly sliced assorted summer squash (such as zucchi... and7 Morevery thinly sliced assorted summer squash (such as zucchini, yellow crookneck, and pattypan), sliced shallots, sliced fresh basil, divided , plus 1/4 cup basil leaves, tomatoes, halved, dry white wine, extra-virgin olive oil, divided, kosher salt , freshly ground pepper, skinless white flaky fish fillets (such as atlantic cod or halibut)30 min, 8 ingredients
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skinless center-cut salmon fillets, cut into 1-inch piece... and13 Moreskinless center-cut salmon fillets, cut into 1-inch pieces, divided, dijon mustard, divided, grated lemon rind, minced fresh tarragon, chopped shallots (about 1 small), kosher salt, freshly ground black pepper, honey, arugula leaves, sliced red onion, fresh lemon juice, extra-virgin olive oil, hamburger buns, toasted14 ingredients
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skinless hake or pacific cod fillet (1/2 to 1 1/4 inches ... and13 Moreskinless hake or pacific cod fillet (1/2 to 1 1/4 inches thick), fresh lime juice, chopped bottled malagueta peppers or 1/4 tsp dried hot red-pepper flakes, chopped garlic (3 cloves), salt, extra-large shrimp in shell (16 to 20 per pound), peeled and deveined , reserving shells if making soft manioc polenta as accompaniment, tomatoes, cut into 1/2-inch cubes, onion, chopped, chopped green bell pepper, chopped yellow bell pepper, yellow plantains, peeled and each cut diagonally into 8 pieces, chopped fresh cilantro, chopped fresh flat-leaf parsley, extra-virgin olive oil1 min, 14 ingredients
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skinless yellowfin (ahi) or albacore tuna fillet (1 in. t... and12 Moreskinless yellowfin (ahi) or albacore tuna fillet (1 in. thick), in 1 piece, kosher salt, dried oregano, freshly ground white peppercorns, freshly ground fennel seeds, red chile flakes, bay leaf, flat-leaf parsley and fresh mint, garlic cloves, peeled and crushed, wide strips lemon zest, extra-virgin olive oil, baguette slices, minced flat-leaf parsley , radishes, and green olives, for garnish30 min, 13 ingredients
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Grilled Fish Fillets with Lentil Salsa
lentils , picked over, green bell pepper, chopped fine and7 Morelentils , picked over, green bell pepper, chopped fine, chopped onion, tomatoes, chopped, chopped fresh coriander, olive oil, red-wine vinegar, four 6- to-8 oz skinless flounder or orange roughy fillets, all-purpose flour for dredging the fish9 ingredients -
Grilled Fish Fillets With Lentil Salsa
lentils , picked over, green bell pepper, chopped fine and7 Morelentils , picked over, green bell pepper, chopped fine, chopped onion, tomatoes, chopped, chopped fresh coriander, olive oil, red wine vinegar, skinless flounder fillets or 4 (6 -8 oz) orange roughy fillets, all-purpose flour , for dredging the fish30 min, 9 ingredients -
Cod Fillet with Roasted Vegetable Ragoût
four 6-oz pieces skinless cod fillet and13 Morefour 6-oz pieces skinless cod fillet, zucchini (about 1 1/2 lb total ), cut into 1 1/4-inch pieces, tomatoes (about 3/4 lb total), halved, red onions, cut into 1/2-inch wedges, yellow bell pepper , cut into 1/2-inch-wide strips, garlic cloves, crushed, fresh thyme sprigs, vegetable oil, fresh bread crumbs, chopped fresh flat-leafed parsley leaves, water, soy sauce, fresh lemon juice, worcestershire sauce14 ingredients -
Paprika Tilapia with Quinoa and Cucumbers
quinoa, evoo and6 Morequinoa, evoo, tilapia boneless, skinless fillets divided into 8 pieces, paprika, english cucumber diced, dill roughly chopped, feta, 1 1/2 oz. crumbled, fresh lemon juice8 ingredients -
Peanut-Crusted Fish Fillets with Fried Bananas
unripe bananas, unsalted butter, vegetable oil and6 Moreunripe bananas, unsalted butter, vegetable oil, two 6- to-8 oz skinless flounder or orange roughy fillets, ground cumin, egg, salt, chopped unsalted peanuts, fresh lime juice plus lime wedges as an accompaniment9 ingredients -
Red Snapper Fillets Steamed Over A Bed Of Fennel
fennel bulb, carrot , cut into matchsticks, dry white wine and4 Morefennel bulb, carrot , cut into matchsticks, dry white wine, salt, fresh ground black pepper, skinless red snapper fillets, fresh lemon wedges45 min, 7 ingredients -
Fish Fillets with Tomatoes and Olives in Parchment
vegetable oil for brushing the parchment and7 Morevegetable oil for brushing the parchment, four 6- to-8 oz skinless flounder or orange roughy fillets, twelve 1/4-inch-thick tomato slices, kalamata or other brine-cured black olives, pitted and sliced thin, dried hot red pepper flakes, unsalted butter, cut into bits, zest from 1/2 orange removed with a vegetable peeler and cut into thin julienne strips, fresh herb sprigs, such as sage, thyme, or parsley8 ingredients -
Provence Style Chicken Breast Fillets (Sandra Lee)
boneless skinless chicken breast fillets, light olive oil and4 Moreboneless skinless chicken breast fillets, light olive oil, lemonade concentrate, champagne vinegar, herbs de provence, citrus herb seasoning28 min, 6 ingredients -
Parmesan Fish Fillets With Avocado and Sprout Salad
flour, salt & freshly ground black pepper, to taste and8 Moreflour, salt & freshly ground black pepper, to taste, eggs, beaten, skinless white fish fillets (like cod or flounder), freshly grated parmesan cheese, extra virgin olive oil, fresh red chile, seeded and finely chopped, avocados, peeled and sliced, mixed sprouts or 1/3 cup watercress, lemon , juice of25 min, 10 ingredients -
Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoes
boneless and skinless fillet of salmon , tuna, halibut, g... and18 Moreboneless and skinless fillet of salmon , tuna, halibut, grouper, red snapper, sturgeon, sea bass, or albacore, no thicker than 1/4 inch, butter, fish stock , recipe follows, fresh ginger, peeled, finely chopped, garlic, finely chopped, chopped tomatoes, fresh cilantro, salt, freshly ground black pepper, fish carcasses, chopped celery, chopped onion, bay leaves, fresh thyme or 1/2 tsp dried leaves, fresh parsley, fresh tarragon or chervil, or 1/2 tsp dried leaves, salt, water, dry white wine10 min, 19 ingredients -
Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes
sturgeon fillets, totaling about 2 lb, skinless and29 Moresturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 25 min, 30 ingredients -
Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces (Bobby Flay)
skinless salmon fillet, sliced into 1-inch-thick strips and28 Moreskinless salmon fillet, sliced into 1-inch-thick strips, skinless tuna loin, sliced into 1-inch-thick strips, yellowtail fillet, sliced into 1-inch-thick strips, canola oil, salt and freshly ground black pepper, garlic-lime aioli , recipe follows, spicy ponzu , recipe follows, orange-ginger sauce , recipe follows, mayonnaise, garlic , smashed to a paste with salt, zest and juice of 1 lime, salt and freshly ground black pepper, soy sauce, fresh lemon juice, chile-garlic sauce, sugar, freshly ground black pepper, canola oil, peeled and finely grated fresh ginger, red chile flakes, fresh orange juice, light brown sugar, low-sodium soy sauce, juice of 1 lime, rice vinegar, grated orange zest, grated lime zest, scallion (white and green part), thinly sliced, toasted white sesame seeds1 hour 5 min, 29 ingredients
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