114 skinless boneless cacciatore Recipes

skinless, boneless chicken breast , cut into bite-sized pieces, dried oregano, dried basil, crushed red pepper, sliced cremini mushrooms, prechopped bell pepper, tomato-basil pasta sauce, dry red wine, salt, black pepper, shaved parmigiano-reggiano cheese, sliced fresh basil

skinless, boneless chicken breast halves, spaghetti sauce, green bell pepper, seeded and cubed, fresh mushrooms, sliced, onion, finely diced, minced garlic

vegetable oil, skinless, boneless chicken breast halves, swanson chicken stock, dried oregano leaves, crushed, garlic powder, diced tomatoes, green pepper , cut into 2-inch long strips, onion, cut into wedges, ground black pepper, uncooked medium shell-shaped pasta

marinated artichoke hearts, drained and chopped (reserve marinade), skinless, boneless chicken breast halves - cut into chunks, onion, quartered and sliced, garlic, minced, sliced fresh mushrooms, dried oregano, dried basil, salt, dried rosemary, ground black pepper, diced tomatoes in juice, tomato sauce, sliced black olives, drained, madeira wine, shredded mozzarella cheese

olive oil, garlic, sliced, whole peeled plum tomatoes with juice, tomato paste, red wine, white sugar, dried oregano, dried basil, salt, ground black pepper, olive oil, divided, carrot, chopped, stalk celery, chopped, green bell peppers, cut into chunks, onions, cut into chunks, fresh mushrooms, sliced, eggs, all-purpose flour, olive oil, skinless, boneless chicken pieces, dry linguine pasta, chopped fresh parsley, freshly shredded parmesan cheese , or to taste

vegetable oil, skinless, boneless chicken breast or thighs , cut into cubes, prego chunky garden mushroom & green pepper italian sauce, corkscrew-shaped pasta (rotini), cooked and drained

boneless skinless chicken thighs, boneless skinless chicken breast halves, king arthur unbleached all-purpose flour, salt, pepper, olive oil, chicken broth, diced tomatoes, undrained, sliced fresh mushrooms, onion, chopped, sliced prosciutto or deli ham, coarsely chopped, diced pimientos, garlic cloves, minced, hot cooked linguine, grated parmesan cheese

boneless skinless chicken breasts , cut into 1-inch pieces, canola oil, divided, green pepper, chopped, celery ribs, thinly sliced, onion, chopped, sliced fresh mushrooms, carrot, shredded, garlic cloves, minced, tomato sauce, italian diced tomatoes, undrained, bay leaf, dried oregano, dried basil, pepper, uncooked spaghetti, shredded carrot , optional

boneless skinless chicken breasts, flour, garlic powder, olive oil, tomato soup, dry red wine, sliced onion, sliced mushrooms, basil, oregano, garlic, minced, bay leaf, green pepper, sliced

boneless skinless chicken thighs, salt and pepper, olive oil, garlic, finely chopped, carrots, chopped, onions, chopped, stalks celery, chopped, mushrooms, quartered, chopped bottled roasted red pepper, chicken stock, port wine, balsamic vinegar, imported whole tomatoes , crushed in a bowl, bay leaf, farfalle pasta , cooked until tender,and drained (bowtie), grated parmesan cheese or 1/4 cup asiago cheese, chopped fresh basil

boneless skinless chicken breasts, olive oil, bacon, diced, onion, chopped, celery rib, coarsely chopped, carrots, coarsely chopped, spaghetti sauce, worcestershire sauce, balsamic vinegar, sliced mushrooms, garlic, minced, salt and pepper, spanish sliced black olives, parsley, chopped

boneless skinless chicken breast halves, spaghetti sauce, green bell peppers, seeded and cubed, fresh mushrooms, sliced, onion, finely diced, garlic, minced

skinless chicken breast, skinless chicken thigh, onion, thinly sliced, eggplant, cubed, zucchini, cubed, tomato paste, sliced mushrooms, green bell pepper, finely chopped, garlic cloves, minced, oregano, dried basil, celery powder (i used celery seeds that i rubbed between my fingers), salt, dry white wine, olive oil, crushed red pepper flakes (i used a pinch) (optional)

chicken breasts skinless, boneless, cut into bit-size pieces, dried oregano, dried basil, crushed red pepper, cremini mushrooms sliced, bell peppers prechopped, tomato-basil pasta sauce, dry red wine, salt, pepper, parmagiano reggiano shaved, fresh basil thinly sliced

all-purpose flour, salt, dried thyme, fennel seeds, black pepper, skinless, boneless chicken thighs, olive oil, frozen pepper stir-fry (such as birds eye), frozen chopped onion, dry red wine, diced tomatoes, drained, bay leaf

boneless, skinless chicken breast (3 pieces) or, 1 package boneless , skinless chicken thighs, if you prefer dark meat, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, crushed red pepper flakes, portobello mushroom caps , halved crosswise and thinly sliced, garlic, crushed and minced, beef broth or stock, crushed tomatoes, a handful flat-leaf parsley, chopped, egg ribbons or egg fettuccini, cooked to al dente, crusty bread and grated parmigiano or romano, for passing

boneless skinless chicken thighs, bonless skinless chicken tenders, olive oil, crushed red pepper flakes, cremini mushrooms, sliced, garlic cloves, minced, beef broth, chopped cilantro or 2 tbsp flat leaf parsley, chopped basil, crushed tomatoes or 1 (32 oz) can whole tomatoes, squeezed, egg noodles (homemade or frozen from store is best , but dried will do just fine) or 1 lb fettuccine pasta (homemade or frozen from store is best, but dried will do just fine), freshly grated parmesan cheese or romano cheese, crusty bread

boneless skinless chicken breasts , cut into 1/2 inch strips, onion, sliced into rings, garlic cloves, minced, green pepper , julienned, olive oil, tomato sauce, italian stewed tomatoes, garlic powder, dried oregano, salt, pepper, rice, prepared