387 skin roast potatoes Recipes

garlic bulbs, whole 4, bacon, onions, chopped, carrots, diced, all purpose flour, potatoes skinned or not and cubed, chicken broth, bay leaves, half & half cream, fresh parsley, chopped, salt and freshly ground pepper to taste

baking potatoes, head garlic, butter, softened, salt and pepper to taste, parsley, finely chopped to garnish

sweet potato, peeled, cut into 8 pieces, olive oil, salt, pepper, yellow onion, finely chopped, reduced-fat feta cheese, crumbles, wonton skins, flour

chicken, skinned, cut into 8 pieces, and trimmed of all visible fat, red potato , scrubbed and quartered, garlic cloves, unpeeled, carrots, sliced, fresh rosemary, salt, fresh ground pepper, olive oil

new potato, olive oil, garlic cloves, in their skins , smashed with the blade of a knife, lemon , juice, cilantro, chopped, salt and pepper

red potatoes (larger ones cut in half), shallots, halved, olive oil, dried rosemary, salt, soy sauce, honey, dijon mustard, bone-in, skin-on chicken thigh and leg pieces

garlic, skin on, olive oil, kosher salt, red potatoes , scrubbed and cut into quarters, butter, heavy cream, kosher salt , and fresh ground black pepper, as needed

white-skinned potatoes (about 3 baking potatoes), garlic, unpeeled, red onions, unwaxed lemon, olive oil, clams in their shells, baby squid, unpeeled raw colossal-size shrimp with heads-on, dry white vermouth or white wine, salt and freshly ground black pepper, roughly chopped parsley leaves

frozen potatoes (wedges with skins on ), cooking oil, garlic cloves, minced, paprika (smoked or regular), salt, shredded white cheddar cheese (, 4 oz) or 1 cup regular cheddar cheese (, 4 oz), crushed crouton (about 1 cup croutons), sour cream (optional)

yukon gold or other thin-skinned potatoes (1 to 1 1/2 in. wide), olive oil (optional), salt and fresh-ground pepper

frozen potato wedges (skin on ), cooking oil, garlic cloves, minced, smoked paprika or 1 tsp paprika, salt, white cheddar cheese, shredded, crouton, crushed, sour cream (optional)

cod fish fillets (also works with skinless ) or 4 halibut fillets, skin left on (also works with skinless), salt, new potato, tomato, extra virgin olive oil, chopped cilantro, garlic cloves, minced, ground cumin, ground paprika, cayenne pepper, extra virgin olive oil, lemon , juice of

yukon gold potatoes, cut into cubes - leave skins on, kosher salt, garlic, freshly ground black pepper , to taste, olive oil, half and half , i used the fat-free variety, butter, granny smith apples, peeled and diced small, granulated garlic

olive oil, garlic cloves, minced, dried oregano, white-skinned potatoes, peeled, each cut into 6 long wedges, chicken, cut into 8 pieces, fresh lemon juice

extra-virgin olive oil, red wine vinegar, minced shallots, red-skinned potatoes (about 50), fresh sage leaves, trimmed

beef tenderloin, kosher salt and freshly ground pepper, extra-virgin olive oil, red-skinned potatoes, sliced 1/4 inch thick, jarred roasted red peppers, drained, rinsed and diced, shallot, minced, red wine vinegar, capers, chopped, grated garlic, chopped fresh rosemary, sugar

fingerling potatoes , washed of any dirt, garlic, skin on, olive oil, leaves from 5 thyme sprigs, salt and freshly ground black pepper

potatoes, baked (about 6 oz each), black bean dip (spicy or mild your choice ), grated cheddar cheese, roasted red pepper salsa (any brand ), sour cream