204 skin food Recipes

  • Chili Cheese Potato Skins
    baking potatoes, oil for frying , or as needed, margarine and
    5 More
    baking potatoes, oil for frying , or as needed, margarine, salt to taste, ground beef, chili seasoning mix, processed cheese food, cubed, chili powder to taste
    1 hour , 8 ingredients
  • Mr. Foods' Crunchy Chicken
    pecans , finely fround, parmesan cheese, grated and
    5 More
    pecans , finely fround, parmesan cheese, grated, garlic salt, dried basil, lemon juice, whole chicken breasts, skinned , boned and flattened, olive oil
    25 min, 7 ingredients
  • Applesauce (Food Network Kitchens) Applesauce (Food Network Kitchens)
    tart red-skinned apples , such as mcintosh, sugar and
    2 More
    tart red-skinned apples , such as mcintosh, sugar, freshly squeezed lemon juice, copyright 2001 television food network , gp. all rights reserved
    45 min, 4 ingredients
  • Candied Orange (Food Network Kitchens) Candied Orange (Food Network Kitchens)
    thick-skinned valencia or navel oranges and
    2 More
    thick-skinned valencia or navel oranges, sugar, plus extra for rolling, water
    1 hour 38 min, 3 ingredients
  • Fish and Chicks (Food Network Kitchens) Fish and Chicks (Food Network Kitchens)
    eggs, mayonnaise, dijon mustard and
    7 More
    eggs, mayonnaise, dijon mustard, old bay seasoning, plus more for topping, frozen corn kernels, thawed, chopped fresh chives, plus more for topping, kosher salt, red-skinned potatoes, vegetable oil, for frying, lump crabmeat
    45 min, 10 ingredients
  • Chicken Veracruz (Food Network Kitchens) Chicken Veracruz (Food Network Kitchens)
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, skin-on, bone-in chicken breasts (about 1 1/2 lb), dried oregano, kosher salt, poblano chile pepper, stemmed and seeded, white onion, tomato, garlic, chopped mild pickled jalapeno peppers, green olives with pimientos, roughly chopped, dry white wine
    25 min, 11 ingredients
  • Chicken-in-a-Pot (Food Network Kitchens) Chicken-in-a-Pot (Food Network Kitchens)
    carrots, cut into 1 1/2-inch chunks and
    7 More
    carrots, cut into 1 1/2-inch chunks, onions, halved and thinly sliced, fresh dill, plus 2 tbsp roughly chopped, lemon zest, extra-virgin olive oil, kosher salt, bone-in chicken breast halves, skin removed (2 1/2 to 3 lb), low-sodium chicken broth or stock
    30 min, 8 ingredients
  • Lomi Lomi Salmon (Food Network Kitchens) Lomi Lomi Salmon (Food Network Kitchens)
    kosher salt, sugar, fresh cilantro and
    9 More
    kosher salt, sugar, fresh cilantro, wild salmon fillet (skin removed), rinsed and patted dry, chopped fresh cilantro, tomatoes, seeded and diced, scallions, thinly sliced, jalapeno or serrano pepper, seeded and diced, vegetable oil, toasted sesame oil, juice of 1 lime, chopped macadamia nuts, for garnish (optional)
    30 min, 12 ingredients
  • Sausage and Kraut (Food Network Kitchens) Sausage and Kraut (Food Network Kitchens)
    sauerkraut, rinsed and
    13 More
    sauerkraut, rinsed, fingerling or red-skinned potatoes, halved if large, vegetable oil, turkey kielbasa or chicken sausage, cut into 2-inch pieces, boneless smoked pork chop, trimmed and sliced, onion, chopped, garlic , smashed, coriander seeds, crushed, juniper berries (available in the spice aisle), crushed, kosher salt and freshly ground pepper, apple, grated, dry white wine, chopped fresh parsley, whole-grain mustard , for serving
    40 min, 14 ingredients
  • Thai Corn Chowder (Food Network Kitchens) Thai Corn Chowder (Food Network Kitchens)
    ears corn, diced red-skinned potatoes (about 12 oz) and
    15 More
    ears corn, diced red-skinned potatoes (about 12 oz), chopped scallions, grated peeled fresh ginger, garlic , smashed, black peppercorns, stalk lemongrass, cut into thirds (optional), unsalted butter, kosher salt, red jalapeno pepper, seeded and minced, coconut milk, fresh basil leaves, fresh mint leaves, radishes, thinly sliced, roughly chopped fresh cilantro, juice of 1/2 lime , plus lime wedges for garnish, tomato, seeded and diced
    1 hour 10 min, 17 ingredients
  • Chicken Pot-au-Feu (Food Network Kitchens) Chicken Pot-au-Feu (Food Network Kitchens)
    fresh parsley, low-sodium chicken broth, cinnamon stick and
    11 More
    fresh parsley, low-sodium chicken broth, cinnamon stick, black peppercorns, whole allspice, coriander seeds, kosher salt, leeks , outer leaves peeled, halved lengthwise, carrots, trimmed and halved lengthwise, turnips, peeled and halved lengthwise, skin-on, bone-in chicken breasts (about 2 lb), extra-virgin olive oil, winter greens (such as swiss chard or kale), torn, freshly ground pepper
    1 hour 50 min, 14 ingredients
  •  Really  Onion Dip (Food Network Kitchens) Really Onion Dip (Food Network Kitchens)
    onions, 2 left in their skins, and 1 peeled and
    10 More
    onions, 2 left in their skins, and 1 peeled, extra-virgin olive oil, mayonnaise, sour cream, white wine vinegar, kosher salt, freshly ground black pepper, hot sauce , as needed, scallions (white and green), minced, suggestions : lots of your favorite potato chips, copyright 2001 television food network , g.p. all rights reserved
    1 hour 30 min, 11 ingredients
  • Chili Rubbed Salmon (Food Network Kitchens) Chili Rubbed Salmon (Food Network Kitchens)
    vegetable oil, salmon fillets, skinned, chili powder and
    1 More
    vegetable oil, salmon fillets, skinned, chili powder, kosher salt
    12 min, 4 ingredients
  • Indian Chicken Wrap (Food Network Kitchens) Indian Chicken Wrap (Food Network Kitchens)
    ginger, peeled and
    12 More
    ginger, peeled, serrano chile pepper, halved, seeded and roughly chopped, onion, roughly chopped, ground cumin, kosher salt, low-fat plain yogurt, fresh lime juice, chopped fresh cilantro, vegetable oil, shredded rotisserie chicken, skin removed, carrots, shredded, naan bread or pocketless pita, warmed, potato chips , for serving (optional)
    25 min, 13 ingredients
  • Light Nicoise Salad (Food Network Kitchens) Light Nicoise Salad (Food Network Kitchens)
    red-skinned potatoes, quartered, kosher salt and
    11 More
    red-skinned potatoes, quartered, kosher salt, sugar snap peas , strings removed, tomatoes or chopped plum, extra-virgin olive oil, light mayonnaise, red wine vinegar, head bibb lettuce, leaves separated, tuna packed in water, drained, yellow bell pepper, thinly sliced, chopped pitted kalamata or nicoise olives, chopped fresh basil, freshly ground pepper
    25 min, 13 ingredients
  • Potato-Beef Canapes (Food Network Kitchens) Potato-Beef Canapes (Food Network Kitchens)
    beef tenderloin, kosher salt and freshly ground pepper and
    9 More
    beef tenderloin, kosher salt and freshly ground pepper, extra-virgin olive oil, red-skinned potatoes, sliced 1/4 inch thick, jarred roasted red peppers, drained, rinsed and diced, shallot, minced, red wine vinegar, capers, chopped, grated garlic, chopped fresh rosemary, sugar
    1 hour 10 min, 11 ingredients
  • Baked Stuffed Onions (Food Network Kitchens) Baked Stuffed Onions (Food Network Kitchens)
    spanish onions (about 1 lb each), skin-on and
    11 More
    spanish onions (about 1 lb each), skin-on, extra-virgin olive oil, fresh thyme , plus 2 tsp finely chopped thyme leaves, kosher salt and freshly ground black pepper, garlic, spinach, stems removed, washed and dried, grated zest of 1 lemon, eggs, lightly beaten with a fork, cayenne pepper, or more to taste, sourdough bread crumbs, feta cheese, crumbled, copyright 2001 television food network , g.p. all rights reserved
    2 hour 45 min, 12 ingredients
  • Beer-Braised Chicken (Food Network Kitchens) Beer-Braised Chicken (Food Network Kitchens)
    slab or thick-cut bacon, cut into 1/2-inch pieces and
    11 More
    slab or thick-cut bacon, cut into 1/2-inch pieces, skinless, boneless chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, extra-virgin olive oil, beer (preferably brown ale), frozen pearl onions, thawed, red-skinned new potatoes, halved, whole-grain mustard, dark brown sugar, fresh thyme, chopped fresh parsley
    40 min, 12 ingredients




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