Chicken-in-a-Pot (Food Network Kitchens) Recipe

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Chicken-in-a-Pot (Food Network Kitchens)
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Ingredients:

Directions:

  1. Put the carrots, onions, dill sprigs, lemon zest and olive oil in a 7-liter pressure cooker and sprinkle with salt. Sprinkle the chicken with salt. Pour the broth in the pot, and then nestle the chicken meat-side down on top of the vegetables. Close the pressure cooker lid and bring the pressure up to high over medium-high heat (this can take up to 10 minutes). Adjust the heat if necessary to maintain an even high pressure for 10 minutes. Remove from the heat and use the quick-release method to bring down the pressure.
  2. Stir the chopped dill into the chicken stew. Put 1 chicken breast in each of 4 large soup bowls and ladle some carrots and broth over each one.
  3. Special Equipment: pressure cooker
  4. To bring the pressure down fast so food doesn't overcook, use the quick release method. Just press down on the indicator stem until no more steam comes out. When the pressure indicator stem remains in its lowest position, all of the steam has been released.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1016.1 Kcal (4254 kJ)
Calories from fat 536.59 Kcal
% Daily Value*
Total Fat 59.62g 92%
Cholesterol 299.31mg 100%
Sodium 1987.88mg 83%
Potassium 1488.39mg 32%
Total Carbs 45.97g 15%
Sugars 8.4g 34%
Dietary Fiber 8.15g 33%
Protein 79.06g 158%
Vitamin C 11.9mg 20%
Vitamin A 1.1mg 36%
Iron 3.4mg 19%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 156.15 Kcal (654 kJ)
Calories from fat 82.46 Kcal
% Daily Value*
Total Fat 9.16g 92%
Cholesterol 46mg 100%
Sodium 305.49mg 83%
Potassium 228.73mg 32%
Total Carbs 7.07g 15%
Sugars 1.29g 34%
Dietary Fiber 1.25g 33%
Protein 12.15g 158%
Vitamin C 1.8mg 20%
Vitamin A 0.2mg 36%
Iron 0.5mg 19%
Calcium 23mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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