1874 skim cream Recipes

olive oil, chopped onion, chopped celery, red pepper, seeded and chopped, minced garlic, all-purpose flour, vegetarian broth, fresh spinach leaves, stemmed and coarsely chopped, skim milk, sliced green onion stems, salt and pepper

light chunk tuna in water, drained (make sure it s not chunk white ), butter, flour, skim milk, salt, pepper, low-fat cheddar cheese

low-fat chicken broth, water, broccoli , chopped include the stems, onion, diced, evaporated skim milk, pepper, parmesan cheese or 1/2 cup pecorino cheese, shredded, carrot, cut up (optional)

skim milk, orange juice, jello fat-free sugar-free instant chocolate pudding mix, orange extract or 1 tbsp orange liqueur, ultra light whipped topping (500ml)

butter, olive oil, sweet onion, peeled, cut in half , cut thin crosswise, portabella mushroom, cleaned, cut in slices, stalk celery, chopped, carrot, chopped, garlic cloves, minced, salt, chicken stock (a little more may be required to thin soup if too thick), dried thyme or 1 1/2 tsp dried herbes de provence, bay leaf, half-and-half, part-skim ricotta cheese, swiss cheese, grated, salt and freshly-cracked black pepper, to taste, minced fresh parsley (to garnish )

butter, diced celery, diced onion, chicken stock cubes, plain flour, low-fat milk or 2 cups skim milk, freshly ground black pepper

skim milk, shredded cabbage, melted butter, flour, salt and pepper

dried beef, shredded, chopped onion, skim milk, all-purpose flour, packagen fat free cream cheese, sliced mushrooms, drained, shredded cheddar cheese, dried parsley flakes, hot cooked noodles, frozen peas

cooked shrimp, crabmeat (canned, drained ), butter, olive oil, onion, small, diced, garlic cloves, minced, flour, skim milk, seafood soup base, red bell pepper, diced, baby portabella mushrooms, sliced (cremini mushrooms), fresh spinach, chopped, parmesan cheese (grated, fresh , best you can afford)

skim milk, sugar, fat-free half-and-half, vanilla, instant vanilla pudding

skim milk, oatmeal (any flavor you d like) or 1 cup raw (any flavor you d like), vanilla extract, cocoa, ice cubes

extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped

shiitake mushrooms or cremini or oyster white mushrooms, dry sherry, minced red onion, low-fat, low-sodium) chicken broth, minced chives, evaporated skim milk, unbleached white flour, fresh ground pepper

fresh brussels sprout, acorn squash or 2 buttercup squash, butter or 1 tbsp margarine, flour, skim milk, nutmeg, salt and pepper

butter (margarine contains too much water and you won tsp get the same result.), flour, milk (use skim for a lower fat alternative), chicken stock cubes or 4 tsp chicken stock, vegetables (or whatever combination you desire)

pernod, skim milk, cornflour (maizena), light brown sugar, crushed unsalted pistachios, oranges, honey, vanilla bean

skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth

skim milk powder, cornstarch, low-sodium instant chicken bouillon granules (use vegetarian mock-chicken bouillon to make this recipe vegetarian.), dried onion flakes, pepper