253254 skillet sirloin bbq onion Recipes

sirloin tip steaks, cubed, butter, vegetable oil, fresh mushrooms, sliced, garlic cloves, minced, dijon mustard, cornstarch, heavy cream, beef broth, white wine vinegar, soy sauce, dried parsley

sirloin , cleaned of the top layer of fat, coarse salt , to taste, fresh coarse ground black pepper , to taste, chili pepper, finely minced (deseeded or not, you decide on the hotness level), honey, olive oil, to taste (just a bit), dijon mustard (the kind with the seeds in it), red wine, red wine, beef broth, honey, bittersweet chocolate

sirloin steak, 1 to 1 1/4-inches thick, olive oil, salt and freshly ground black pepper

sirloin, whole garlic cloves, chicken broth, thyme, dijon mustard, kale chopped

onion, chopped, olive oil, cubed fully cooked lean ham, sliced fresh mushrooms, reduced-sodium chicken broth, water, pepper, minute ® white rice, green onions, sliced, shredded parmesan cheese

onion, chopped, garlic cloves, minced, butter or 2 tbsp margarine, melted, black-eyed peas, drained and rinsed, chicken bouillon or 2 cups chicken broth, uncooked rice, salt, crushed red pepper flakes

onion, chopped, green pepper, chopped, barbecue sauce, brown sugar, honey, garlic powder, bacon, pork and beans

onion, chopped, oil, brown sugar, lemon juice, mustard, tomato sauce, salt, pepper, chicken, cut up

onions, red bell pepper, zucchini, prepared refrigerated beef tamales, water, shredded cheddar cheese, shredded lettuce, sour cream

sirloin, in 1 piece, oil, whole grain mustard, salt, pepper, freshly ground, whole grain mustard, extra, cream, salt , pepper, brandy

sirloin steak, cut into 1/2-inch cubes, soy sauce, sesame oil , plus a few drops, sesame oil, dried red pepper flakes, grain rice, soy sauce, watercress, large stems removed, egg, beaten to mix, cooking oil, scallions , including green tops chopped

sirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish

sirloin (cut into 2 steaks), olive oil, salt, fresh ground pepper, butter, minced shallot, red wine, raspberry jam, dijon mustard, herbes de provence (i used a combination of basil, oregano, and thyme)

sirloin steaks, garlic, cut in half, white wine (or vermouth), tarragon vinegar (or white wine vinegar), tarragon, chopped (or 1 tsp dried ), shallot, chopped, ground pepper, egg yolks, salt, butter

butter, vegetable oil, red potatoes boiled and quartered, green onions white and light green portions thinly sliced, chorizo sausage, casings removed, onion, diced, swiss chard, stems and ribs removed, leaves cut into 1/2 strips, red bell peppers seeded and cut into 1/4 strips, shredded white cheddar cheese, eggs

thick diagonal slices kielbasa sausage (about 8 oz), onion, sliced, chopped fresh thyme or 1 tsp dried, apple juice or cider, canned beef broth, drained sauerkraut (from jar or can), red-skinned potatoes, halved , thinly sliced crosswise

boneless thick-cut pork chops, onion, thinly sliced, salt, pepper, olive oil, barbecue sauce, chipotle chile in adobo, diced, chicken stock, worcestershire sauce