215298 skillet red wine cinnamon cobbler Recipes

purple onion, sliced into rings, butter, salt, pepper, red cabbage, about 2 lbs., cored, coarsely shredded, red wine vinegar, sugar

all-purpose flour (about 1/2 cup), oats, brown sugar, ground cinnamon, ground allspice, salt, butter, melted, cabernet sauvignon or other dry red wine, granulated sugar, grated lemon rind, ground cinnamon, ground allspice, peeled bosc pears, cored and thinly sliced (about 1 1/2 lb), remaining ingredients, ground cinnamon (optional)

firm bartlett pears, red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, softened, heavy cream, cinnamon, powdered sugar, butter

red wine, white sugar, cinnamon sticks, orange zest, fennel seed (optional), whole black peppercorns (optional), bay leaves (optional), firm pears

red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil

red wine, sugar, powdered gelatin, water, shallot, peppercorns, mint (about 1 cup of packed leaves) plus leaves, finely chopped, for garnish, lemon, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper

red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil (vegetable oil works just as well)

red wine, eggs, granulated sugar, heavy cream, half and half

red wine vinegar, garlic clove, coarsely chopped, coarsely chopped shallots, salt, dried oregano, dried basil, stone-ground mustard, coarsely ground pepper, olive oil, vegetable oil

strong beef stock, flour, garlic cloves, minced, worcestershire sauce, bay leaf, tomato paste, beef bouillon cubes, mushroom (sliced ), butter, dry red wine, salt and pepper, butter, sirloin steaks, parsley sprig, for garnish

purple onion, sliced and separated into rings, butter or margarine, melted, salt, pepper, red cabbage (2 lb), cored and coarsely shredded, red wine vinegar, sugar

purple onion, sliced and separated into rings, butter or margarine, melted, salt, pepper, red cabbage (2 lb), cored and coarsely shredded, red wine vinegar, sugar

red wine, red wine vinegar, seedless raisins, unsoaked dried apricots, ground ginger, ground cinnamon, gingerroot, peeled and grated, cranberries, lightly crushed, chicken breast fillets, plain flour, butter, vegetable oil, chicken stock or 10 oz chicken broth or 10 oz chicken bouillon, orange section (to garnish )

red wine, scant 12 oz honey, cinnamon sticks, chicken, cleaned, giblets removed, and cut into 8 portions, extra-virgin olive oil , plus more for garnish, onion, cut into large dice, carrots, peeled and diced, green olives (sicilian variety), pitted and chopped, raisins, capers, rinsed and drained, pine nuts, toasted, almonds, skins removed and toasted, vin cotto, red wine vinegar, granulated sugar, salt and freshly ground black pepper, hot red chili flakes, for garnish, chopped italian parsley, for garnish

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream

red wine, raisins, sugar, cardamom pod, cracked, cinnamon sticks, blanched almond