186697 skillet quatrro mac cheese Recipes

macaroni, cooked, low fat cottage cheese, light cheddar cheese, skim milk, salt, pepper

fusilli pasta, shredded sharp cheddar cheese, blue cheese, olive oil, flour, milk

all purpose flour, cayenne pepper, paprika, salt, ground cumin, ground coriander, whole milk, eggs, beaten to blend, cornflakes, ground to crumbs in processor, chicken cutlets , cut crosswise into 1-inch-wide strips, canola oil (for deep-frying ), elbow macaroni, chopped green onions (about 8 large), chopped fresh oregano, butter, divided, chopped onions, garlic cloves, chopped, all purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), provolone cheese, coarsely grated (about 2 cups packed), paprika, salt, freshly ground black pepper, hot pepper sauce (preferably frank s redhot original)

skinless boneless chicken breasts, olive oil (for brushing ), heads of broccoli, cut into florets (about 5 cups), unsalted butter, all purpose flour, whipping cream, grated fontina cheese (about 4 oz), grated cheddar cheese (about 4 oz), pasta shells, freshly cooked, fresh chives, chopped

coarse salt, pepper, elbow macaroni, cooked and drained, butter, onion, chopped, all-purpose flour (spooned and leveled), milk, cayenne pepper (optional), shredded yellow cheddar cheese, shredded white cheddar cheese, ham, diced into 1/2-inch pieces, white bread

cooking spray (pam ), pasta (i used whole wheat elbows), salt, broccoli, cut into small florets, butter, breadcrumbs (i used packaged panko crumbs), parmesan cheese, divided, nonfat milk, flour, onion, diced, low-fat cheddar cheese (i used kraft 2% colby), dijon mustard, salt, pepper

milk, flour, black pepper, cheddar cheese, shredded, american cheese, cooked macaroni (or pasta of your choice)

unsalted butter, 3/4 stick -plus more for greasing, all-purpose flour, bay leaf, milk, creme fraiche, fleur de sel, pluse more to taste, mozzarella cheese, shredded, cheddar cheese , shreeded, white pepper , to taste, cavatappi pasta , cooked al dente and cooled in ice water and drained, breadcrumbs

whole wheat elbow macaroni, light butter or 3 tbsp margarine, onion, chopped, flour, nonfat milk (we use 1 % milk), low-fat cheddar cheese, shredded, parmesan cheese, grated, salt, pepper, tomatoes, diced, breadcrumbs, dried (i used panko japanese bread crumbs)

deluxe macaroni & cheese dinner mix, water, divided, fresh broccoli florets, chopped onions, condensed cheddar cheese soup, undiluted, milk, chopped fully cooked ham

rigatoni pasta (about 40 pieces), easy melting american cheese (recommended -- velveeta), italian seasoned breadcrumbs, grated parmesan cheese, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, frilly toothpick

macaroni & cheese dinner mix, broccoli florets, eggs, ham or 6 oz turkey, chopped, shredded monterey jack and cheddar cheese blend

fat-free cottage cheese, fat free sour cream, egg, salt, pepper, garlic, reduced-fat sharp cheddar cheese, cooked macaroni

elbow macaroni noodles, cream of mushroom soup, cheddar cheese soup, sharp cheddar cheese, grated (divided into 3/4 lb and 1/4 lb portions), yellow mustard, plain breadcrumbs, butter, melted

butter, flour, mustard powder, freshly grated nutmeg, skim milk, tabasco sauce (optional), garlic clove, minced, sharp cheddar cheese, shredded (about 3/4 cup), gruyere cheese, shredded (about 3/4 cup), egg, egg white, cooked elbow macaroni, frozen chopped spinach , defrosted, drained and patted dry (or you could use 1 cup cooked fresh spinach), salt , to taste, ground black pepper , to taste

corkscrew macaroni, shallot, minced (2 large), olive oil, heavy cream, boursin cheese, crumbled (garlic and fine herb gournay cheese), boneless skinless chicken breasts (4/6-oz each), olive oil, kosher salt & freshly ground black pepper, fresh parsley, chopped, fresh rosemary, chopped, pancetta, diced, oil, breadcrumbs, fresh parsley, chopped, white truffle oil

breadcrumbs (top ), cheddar cheese, shredded (top ), macaroni noodles (cooked ), milk, cheddar cheese (shredded ), flour, butter (margerine), salt (optional), pepper

boneless skinless chicken breast, olive oil (for brushing ), heads broccoli, cut into florets (about 5 cups), unsalted butter, all-purpose flour, whipping cream, fontina cheese, grated (about 4 oz), cheddar cheese, grated (about 4 oz), pasta shells, freshly cooked, fresh chives, chopped