65691 skillet old fashioned beef Recipes

red potatoes, peeled and sliced 1/4-inch thick, lean ground beef, chopped sweet onion, butter, flour, salt, fresh ground black pepper, milk, sharp cheddar cheese, grated, unseasoned breadcrumbs

leftover roast beef, leftover gravy, salt and pepper, fresh herb , of your choice (optional), minced onion, sauteed lightly (optional), bread , of your choice

ground beef (mix what you like, beef, veal, pork combo is best), fresh ground black pepper (more than you probably think there should be), sea salt (to taste), fresh parsley, finely chopped, eggs, grain rice (rinse and soak the rice for about 1 hour, cooking in the halupki will do the rest), onion (finely chopped ), crushed red pepper flakes, garlic powder (to taste), ketchup (optional), tomato soup (optional), sauerkraut (rinsed or not , depending how sour you like it), onions, thickly sliced, cabbage, bay leaves (laurel), garlic cloves (coarsely chopped ), kielbasa, caraway seed, tomato sauce, whole tomatoes , crush by hand (with liquid)

boneless beef chuck roast (about 3 lb), king arthur unbleached all-purpose flour, divided, butter, divided, water, beef bouillon granules, onion, quartered, celery rib, cut into pieces, salt, pepper, carrots , cut into 2-inch pieces

butter, onion, diced, carrots, diced, stalks celery, diced, whole peeled tomatoes, chopped , juice reserved, salt, ground black pepper, dried parsley, soy sauce, worcestershire sauce, paprika, beef broth

garlic, chopped, tomato sauce, tomato paste, chopped fresh parsley, chopped fresh basil, ground beef, ground pork, dry bread crumbs, grated parmesan cheese, garlic powder, chopped fresh parsley

ground beef, pork sausage, eggs, ketchup, fresh bread crumbs, salt and ground black pepper to taste, ketchup

ground beef, egg, white bread , torn into small pieces, grated parmesan, salt and pepper, olive oil, spaghetti, freshly cooked, grated parmesan

onion soup mix (2 envelopes), rump roast , trimmed of fat, red potatoes , scrubbed and halved, carrots, peeled and sliced, stalks celery, sliced, garlic cloves, minced, garlic pepper seasoning, dried thyme leaves, bay leaf, zinfandel or 1 1/2 cups other fruity red wine, beef broth, all-purpose flour

ground beef, butter, onion, chopped, garlic, chopped, gravy (from a previous roastbeef if possible), potatoes, boiled, mashed with salt, butter, savory and milk, corn (enough to cover the meat), salt, pepper, thyme, savory, paprika

steaks or 1 1/2 lbs top round, flour, salt, pepper, garlic powder, vegetable oil, yellow onion, sliced, sliced fresh mushrooms, stewed tomatoes, beef broth

onion, chopped, ground beef, sliced mushrooms (in a can, not the ones in butter sauce), gravy mix, plain flour, water, sheets puff pastry

cooked, chopped roast beef, onions, chopped, butter or margarine, potatoes, peeled and cubed, beef broth, worcestershire sauce, salt, pepper, hot biscuits

boneless beef rump roast, garlic cloves, peeled, cut in thirds, vegetable oil, celery , corasely chopped, onion, coarsely chopped, carrots, peeled, halved, beef stock, bay leaves, green bell pepper, ketchup, dried thyme, salt, fresh ground black pepper, potatoes, peeled, quartered, butter, softened, hot pepper sauce

flour, dry onion soup mix, salt, pepper, steaks, cut into chunks, stalks celery, chopped, carrots, chopped, onions, chopped, potatoes, peeled and chopped, mushrooms, beef broth, red wine, sherry wine, cream of mushroom soup, garlic

all-purpose flour, salt, freshly ground pepper, beef chuck roast , 2 1/2 to 3 lb (trim fat off.) (i always ask for a lean roast at the meat counter), vegetable oil, beef or chicken broth, quick-mixing flour , such as wondra, red potatoes, halved, carrots, yellow onions, quartered, apple cider vinegar

beef brisket, kosher salt, fresh ground black pepper, garlic, minced (4 cloves), dried oregano leaves, carrot, peeled and cut into 2-inch chunks, stalks celery, cut into 2-inch chunks, yellow onions, peeled and sliced, potatoes , russet peeled and cut into big chunks, bay leaves (fresh or dried ), tomato juice (we use v-8)