36428 skillet lasagna italian butternut Recipes

olive oil, garlic cloves, minced, ground turkey, salt and pepper, lasagna noodles, each broken into 4 pieces (6 oz.), tomato sauce, shredded mozzarella (6 oz.), ricotta

lean ground beef (90% lean), onion, chopped, green pepper, chopped, spaghetti sauce with mushrooms, dried oregano, dried basil, lasagna noodles, cooked and rinsed, shredded mozzarella cheese, grated parmesan cheese

dried mafalda (mini lasagna) noodles, johnsonville mild italian ground sausage, classico tomato and basil pasta sauce, shredded mozzarella cheese, grated parmesan cheese

bulk italian pork sausage, frozen red bell pepper and onions for stir-fry, thawed and drained, progresso recipe starters creamy three cheese cooking sauce, uncooked mini lasagna (mafalda) noodles or medium egg noodles, shredded mozzarella cheese, chopped fresh or whole basil leaves (optional)

vegetable oil, onion, diced, garlic, chopped, ground turkey, crushed tomatoes, tomato paste, water, dried basil, fennel seeds, ground black pepper, chopped fresh parsley, peeled and cubed butternut squash, fresh spinach, fat-free ricotta cheese, egg, chopped fresh parsley, ground black pepper, shredded part-skim mozzarella cheese, divided, no-boil lasagna noodles, zucchini , sliced lengthwise

olive oil, divided, red onion, peeled and sliced, garlic cloves (1 minced, 2 left whole ), crushed tomatoes, dried oregano, salt and pepper, divided, butternut squash, peeled and cut into 1/2-in. cubes, dried thyme, kale (often sold as dinosaur or tuscan ), whole wheat lasagna noodles, part skim ricotta cheese, ground nutmeg, shredded mozzarella cheese, divided

lasagna noodles, goat cheese, ricotta, spinach, butternut squash, butter, skim milk, vegetable stock

olive oil, divided, red onion, peeled and sliced, peeled garlic cloves (1 minced, 2 left whole ), crushed tomatoes, dried oregano, salt and freshly ground black pepper, divided, butternut squash, peeled and cut into 1/2-in. cubes, dried thyme, lacinato kale (often sold as dinosaur or tuscan kale), whole-wheat lasagna noodles (about 8 oz.), part-skim-milk ricotta cheese, ground nutmeg, shredded mozzarella cheese, divided

uncooked whole grain lasagna noodles, butternut squash (about 3 lb), peeled and cut crosswise into 1/4-inch slices, olive oil, salt, divided, king arthur unbleached all-purpose flour, fat-free milk, garlic cloves, minced, minced fresh rosemary, shredded parmesan cheese

dry campanelle or other pasta shape, uncooked, italian pork sausage links, casings removed, diced tomatoes with basil, garlic and oregano, undrained, tomato paste - no salt added, shredded part-skim mozzarella cheese

balsamic vinegar, part-skim ricotta cheese, uncooked lasagna noodles, broken into large pieces, diced tomatoes with onions, undrained, bottled roasted red bell peppers, chopped, water, commercial pesto, mozzarella-parmesan cheese blend

bulk italian sausage, no-boil lasagna noodles, ragu, any flavor, onion, chopped, garlic, tri-colored peppers, sliced, sliced mushrooms, fresh, ripe tomatoes, fresh spinach leaves, fresh basil, ricotta cheese, shredded mozzarella or italian blend cheese, sprinkle type parmesan cheese

butternut squash , roasted and scooped out, leeks, chopped, stalk celeriac, peeled and chopped, cremini mushrooms, sliced, lasagna noodles, garlic cloves, diced, butter, flour, heavy cream, vegetable broth , plus a little extra, cheese, shredded (i like an italian mix...swiss or white cheddar might also be good), salt, italian seasoning (i use tuscan sunset by penzy s), french tarragon

lean ground beef, green pepper, chopped, red pepper, chopped, white onion, chopped, garlic cloves, minced, pasta sauce (i use chunky tomato with herbs), water, italian dressing (i use kraft zesty italian), oven-ready lasagna noodles (220 g), ricotta cheese, italian cheese blend (i use 4 cheese italiano)

kosher salt, head escarole, coarsely chopped, head garlic, cloves separated but not peeled, butter, fresh sage leaves , torn, butternut squash, peeled and cut into bite-size pieces, freshly ground pepper, chicken stock, all-purpose flour, milk, freshly grated nutmeg, two 15-oz cans pure pumpkin puree, eggs, fresh ricotta, freshly grated parmigiano-reggiano, no-boil flat lasagna, italian fontina , fontina val d aosta or gouda cheese, shredded

ground turkey breast, onions, chopped or 1 cup chopped onion, fat-free cottage cheese, frozen chopped spinach, thawed, squeezed to drain, tomato and basil pasta sauce, precooked lasagna noodles, each about 6 to 8 inches long and 3 inches wide, shredded reduced-fat italian cheese blend or 5 oz

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

whole wheat pasta (gemelli ), extra virgin olive oil, divided, pancetta, chopped, ground sirloin, bay leaf, ground black pepper, salt, ground allspice, carrot, peeled and grated, onion, peeled and grated, garlic cloves, peeled and grated, fresh rosemary, leaves finely chopped, beef stock, italian tomatoes, ricotta cheese, fresh smoked mozzarella cheese ball, thinly sliced