89644 skillet kielbasa macaroni cook country Recipes

unsalted butter (1 stick), all-purpose flour, whole milk (2 cups), heavy cream (4 cups), mozzarella cheese, shredded, fontina, shredded, triple cream brie (or saint-andre cheese), smoked gouda cheese, shredded, parmesan cheese, grated, goat cheese, sour cream, sliced prosciutto ham, cut into strips (omit for vegetarian ), fresh green peas (or frozen peas, thawed), dry macaroni, cooked and well drained (elbows or penne), minced black truffle

macaroni, cooked and drained, butter, cheese, grated (your favorite) - i use cheddar, velveeta, egg, milk, salt & pepper to taste

elbow macaroni cooked and drained, butter, flour, salt, pepper, milk, chopped onion, extra sharp cheese

macaroni , cooked al dente, radish, finely chopped, celery, finely chopped, green onions, finely chopped, peas, drained, tuna, drained, mayonnaise, mustard, salt and pepper

macaroni, cooked and drained, grated cheddar cheese, eggs, slightly beaten, salt, worcestershire sauce, milk

flour, butter, whole milk, sharp cheddar, elbow macaroni, cooked and drained

elbow macaroni, cooked and drained, paprika, white sauce , in sauce pan, salt and pepper, sharp cheddar cheese, shredded, butter, dijon mustard, plain bread crumbs

heavy cream, milk, grated cheddar, cayenne pepper, grated nutmeg, salt and pepper, elbow macaroni, cooked and strained , tossed with 2 tbsp unsalted butter, fresh bread crumbs, butter, diced into small pieces

unsalted butter , for the baking dish, olive oil, thick slice pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk , or more if needed, hot, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, grated asiago cheese, plus more for the top, grated irish white cheddar cheese, plus more for the top, grated american cheddar cheese, plus more for the top, grated aged fontina cheese, plus more for the top, freshly grated parmesan cheese, plus more for the top, kosher salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped fresh flat-leaf parsley leaves

elbow macaroni (cooked ), butter, salt, pepper, flour, milk, cheese, cut into cubes (i use velveeta for creamier mac and cheese), breadcrumbs

macaroni, cooked, grated sharp cheddar cheese or similar to cheese sauce choice, freshly made buttered bread crumbs (optional), butter, flour, milk, heated, salt, freshly ground pepper, shredded cheese

macaroni, cooked, rinsed with cold water, butter, melted, eggs, mixed with a fork, half-and-half, velveeta cheese, diced (8 oz), shredded sharp cheddar cheese (8 oz), shredded colby-monterey jack cheese (8 oz), shredded mozzarella cheese (8 oz)

lean ground beef, chopped onion, garlic, minced, ready-cut macaroni , cooked 6 minutes & drained, frozen chopped spinach, thawed & drained, milk, eggs, beaten, shredded mozzarella cheese, grated parmesan cheese, meatless spaghetti sauce, heated

elbow macaroni , cooked al dente, set aside, butter , cut into cubes, evaporated milk, whole milk, sour cream, shredded cheddar cheese, divided, shredded colby-jack cheese, velveeta cheese, cubed, kosher salt, white pepper, eggs, lightly beaten

green pepper, diced, garlic minced, oil, tomato sauce with onion, water, oregano, chopped parsley, process american cheese, cut in 1/2- inch cubes, corkscrew macaroni, cooked and drained

butter, chicken broth, cornstarch, dry mustard, elbow macaroni, cooked and drained, evaporated milk, ground black pepper, salt, shredded sharp cheddar cheese

chopped red onion, cider vinegar, diced celery, diced tomato optional, dried macaroni cooked and drained, mayo, minced fresh parsley, sour cream, sugar, sweet pepper

macaroni cooked and drained, vegetable oil, sharp cheddar cheese grated, velveeta, evaporated milk, milk, melted butter or margarine, salt and pepper to taste, cheddar cheese , reserve for topping grated