34907 skillet halibut steaks chile cilanto aioli Recipes
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halibut steaks or 4 (4 oz) fillets, thawed if frozen and11 Morehalibut steaks or 4 (4 oz) fillets, thawed if frozen, summer squash or 1 small zucchini, halved and cut into 1/4 inch slices, mushroom, sliced, onion, sliced and separated into rings, garlic clove, minced, lemon zest, grated, salt, chicken broth, tomatoes, cut up, cornstarch, dried basil , crused, hot pepper sauce45 min, 12 ingredients
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grapefruits (preferably 2 white and 1 pink or red ) and8 Moregrapefruits (preferably 2 white and 1 pink or red ), dry white wine, shallot, minced, white wine vinegar, unsalted butter, cut into tbsp pieces, halibut steaks, with skin (1/2 inch-thick , 1 1/2 lb), vegetable oil, fresh shiitake mushroom , stems discarded and caps thinly sliced, belgian endive, trimmed and cut crosswise into 1-inch-thick slices1 min, 9 ingredients
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butter, divided and10 Morebutter, divided, boneless halibut steaks, cut into 1-inch cubes, garlic cloves, minced or 1/2 tsp garlic powder, dried thyme, all-purpose flour, salt, chicken broth, whipping cream, lasagna noodles, cooked and drained, shredded swiss cheese, minced fresh parsley (optional)1 hour 10 min, 11 ingredients
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Orange Glazed Halibuthalibut steaks (north pacific), water , as needed and13 Morehalibut steaks (north pacific), water , as needed, salt , to taste, lemon, onion, fresh parsley, tarragon, cornstarch, brown sugar, salt, tabasco sauce, butter, orange juice, lemon juice, orange, peeled and in sections30 min, 15 ingredients
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Creamy Halibut Supremehalibut steaks, lemon juice, butter, flour, nutmeg and6 Morehalibut steaks, lemon juice, butter, flour, nutmeg, paprika, salt, white pepper, milk, mushrooms, sliced , reserve liquid, parmesan cheese, grated30 min, 11 ingredients
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Roast Halibut with Capers, Lemon and Parsleyhalibut steaks (or any other white fish), olive oil and5 Morehalibut steaks (or any other white fish), olive oil, capers packed in salt, flat leaf parsley, lemon, juiced, steamed spinach, salt and pepper20 min, 7 ingredients
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Caputo's Halibut With Mint and Balsamic Vinegarhalibut steaks (1/2 inch thick, approx . 2 lbs.) and5 Morehalibut steaks (1/2 inch thick, approx . 2 lbs.), extra virgin olive oil (preferable very strong), balsamic vinegar, mint leaves, sliced thin, garlic clove, minced fine, salt and pepper10 min, 6 ingredients
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