83426 skillet glazed baby carrots peas Recipes

baby carrots, garlic (minced ), butter, honey, salt & pepper

baby carrots, enough water to cover by an inch, brown sugar, butter, water, chopped parsley

fresh, frozen or canned whole baby carrots, water, butter, brown sugar

baby carrots, brussels sprouts, trimmed and scored, chicken broth, butter, brown sugar, ground black pepper

butter, baby carrots, trimmed ,scrubbed, salt, water, ground cinnamon, brown sugar

packaged peeled baby carrots, butter or 1 tbsp margarine, orange marmalade

butter, baby carrots, partially steamed, apple juice or 1 1/2 cups apple cider, honey, chopped fresh dill, salt, black pepper

fresh baby carrots, water, honey, butter, dark brown sugar , firmly packed, white wine vinegar, salt, ground allspice

kosher salt, baby carrots, tops removed but with a little green left attached (it s cute), butter, brown sugar, lemon, juiced, garlic , smashed, thyme , picked, cayenne pepper

butter, baby carrots with tops, peeled and trimmed, apple juice, light brown sugar, dijon mustard, salt, smoked paprika

baby carrots, unsalted butter, maple syrup, orange juice, ground cinnamon, ground allspice, salt

baby carrots, lemon juice, butter, apple juice concentrate, chicken broth, cinnamon, cornstarch, water

baby carrots, water, balsamic vinegar, brown sugar, butter, minced fresh thyme, chopped fresh tarragon, salt, pepper

baby turnips (about 2 lb with greens attached) or regular turnips, baby carrots (about 2 lb with green attached), unsalted butter, sugar

unsalted butter, baby carrots or small carrots (such as thumbelina), trimmed, peeled, halved lengthwise, ginger, peeled , cut crosswise into 1/2 -thick rounds, sorghum syrup or honey, fresh orange juice, bourbon, kosher salt and freshly ground black pepper

peeled baby carrots, unsalted butter, sugar, country-style dijon mustard (or 1/2 tbsp each dijon and whole-grain mustard)

peeled baby carrots, lemon juice, salt, divided, butter, honey, dried tarragon, black pepper

baby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper